Sunday, May 16, 2010
Menu Plan ~ Week of May 17th
Monday
Breakfast: Yogurt and Maple Almond Granola
Lunch: Ham Salad Pita Pockets, Cucumber Sticks
Dinner: Cheesy Bow Tie Pasta with Peas and Ham French Bread
Tuesday
Breakfast: Poached Eggs and Oatmeal Wheat Toast
Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner: Spaghetti, Bread, and Salad
Wednesday
Breakfast: Green Smoothies
Lunch: Tuna Pita Pockets, Apple Wedges
Dinner: Sloppy Lentils, Green Beans, and Watermellon
Thursday
Breakfast: Blueberry Pancakes
Lunch: Mac and Cheese, Broccoli
Dinner: We are headed to a friend's house!
Friday
Breakfast: Pumpkin Coffee Cake
Lunch: Egg Salad on Burger Buns, Carrot Sticks
Dinner: Enchilada Bake, Salad
Saturday
Breakfast: Left over Coffee Cake or Cereal
Lunch: Hot Dogs, Chips, Pickles
Dinner: Haddock with Spinach and Tomatoes, Brown Rice
Sunday
Breakfast: French Toast and Bacon
Lunch: Leftovers
Dinner: BBQ Chicken, Pasta Salad, and Corn Bread
Labels:
Menu Planning,
Recipes
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I'm eating at your house this week ;p
ReplyDeleteThank you for this Elizabeth!
ReplyDeleteGreat looking meal plan! We're having mac and cheese this week, too! The roasted tomato soup and enchilada bake sound delish!!
ReplyDeleteHave a great Monday!
Sherry
I'm off to check out the wheat oatmeal bread :) You've used two of my favorite things together... oats and bread!!
ReplyDeleteThose sloppy lentils sound fantastic! Wonder if I could get my hubby to eat it? ;) Your menu plan is as detailed as mine- love it!
ReplyDelete