Sunday, April 5, 2009

Dinner Rolls in 90 Minutes!

I've been meaning to post this recipe for a while now. I know that many of you have requested it. It is one of my family's favorite rolls. These are so yummy and so easy. And with my "new" Pampered Chef stone they are even better.
  • 2 to 2 1/2 cups flour
  • 1/2 tsp salt
  • 2 Tbsp sugar
  • 1 Tbsp yeast
  • 1/2 cup milk
  • 1/4 cup water
  • 2 Tbsp butter

Mix ¾ cup flour with sugar, yeast, and salt. Heat milk, water and butter until very warm (120 to 130 degrees). Add to dry ingredients and beat for 2 minutes on medium speed. Add ¼ cup flour and beet for 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in a greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in an 8-inch round cake pan. Let rise for 15 minutes. Bake in a 375 degree oven for 20-25 minutes.

To make cinnamon rolls:

After rising the first time, roll the dough into a rectangle (about 12 x 18). Spread with 2 Tbsp of butter. Combine 1 tsp cinnamon and ¼ cup sugar. Sprinkle sugar mixture on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.

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