- 2 to 2 1/2 cups flour
- 1/2 tsp salt
- 2 Tbsp sugar
- 1 Tbsp yeast
- 1/2 cup milk
- 1/4 cup water
- 2 Tbsp butter
Mix ¾ cup flour with sugar, yeast, and salt. Heat milk, water and butter until very warm (120 to 130 degrees). Add to dry ingredients and beat for 2 minutes on medium speed. Add ¼ cup flour and beet for 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in a greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in an 8-inch round cake pan. Let rise for 15 minutes. Bake in a 375 degree oven for 20-25 minutes.
To make cinnamon rolls:
After rising the first time, roll the dough into a rectangle (about 12 x 18). Spread with 2 Tbsp of butter. Combine 1 tsp cinnamon and ¼ cup sugar. Sprinkle sugar mixture on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.
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