- 2 cups rice cooked per package adding 1/2 tsp cumin & 1/2 tsp turmeric
- 1 lb ground turkey or beef
- 1 can black beans
- 1 can corn
- 1 can rotel tomatoes
- 1 package taco seasoning mix
- 4 peppers
While the rice is cooking, brown meat in heavy skillet. Add taco seasoning, black beans, corn, and tomatoes, and water. Heat until mixture is warmed through and most of the water has evaporated. Add 1/2 of the cooked rice. Hopefully, it should look something like this.While the meat and bean mixture is cooking, wash, half, and seed your peppers. Spread a light coat of olive oil in a baking dish and place the pepper cut side down. Lightly brush the tops of the peppers with olive oil and roast in a 450 degree oven for about 10 minutes.
Flip the peppers over and fill them with the meat, bean and rice mixture. Sprinkle with a little cheddar cheese and return to the oven for a few minutes to melt the cheese. Serve with the remaining rice, salsa, sour cream and tortilla chips. As you can see the family beat me to the pan. So a few of the peppers are already missing.