The weather is finally getting a little warmer, the snow is melting a little more each day and the evenings are staying lighter later every day. Yes! Spring might actually have arrived in New Hampshire. I love living where the season change, and I don't think I could live where it is always summer. However, as the end of a season draws near, the waiting for the next to arrive can be worse than a tooth ache. You know the never ending throbbing pain that you just can't wait to end. Well, that is how I am starting to feel about winter. I just can't wait for spring - flowers, birds, green grass, leaves on the trees, firing up the grill, salads and more. I am growing tired of the soups, stews and casseroles. So this week's menu has a few splashes of spring time in it. I just hope DH doesn't have to grill hamburgers in the snow.
Breakfast: Oatmeal & Fruit
Lunch: Salmon Patties, Sauteed Zucchini & Pineapple Chuncks
Dinner: Mahogany Chicken, Broccoli, &
Breakfast: Green Smoothies and Cinnamon Toast
Lunch: Tuna Melts & Strawberries
Dinner: Homemade Pizza
Breakfast: French Toast & Sausage
Lunch: Grilled Ham and Cheese
Dinner: On the road to Gramma's House
Brunch & Dinner at Gramma's
Don't forget to stop by the Orgainizing Junkie for more Menu Planning Monday meals and recipes.