Sunday, April 5, 2009

This Weeks Menu


The weather is finally getting a little warmer, the snow is melting a little more each day and the evenings are staying lighter later every day. Yes! Spring might actually have arrived in New Hampshire. I love living where the season change, and I don't think I could live where it is always summer. However, as the end of a season draws near, the waiting for the next to arrive can be worse than a tooth ache. You know the never ending throbbing pain that you just can't wait to end. Well, that is how I am starting to feel about winter. I just can't wait for spring - flowers, birds, green grass, leaves on the trees, firing up the grill, salads and more. I am growing tired of the soups, stews and casseroles. So this week's menu has a few splashes of spring time in it. I just hope DH doesn't have to grill hamburgers in the snow.


Monday
Breakfast: Banana Muffins & Yogurt
Lunch: Popcorn Chicken, Green Beans & Oranges
Dinner: Chicken Fajitas & Mexi Rice


Tuesday
Breakfast: Green Smoothies & Bagels
Lunch: Mac&Cheese, Apples Slices & Carrot Sticks
Dinner: Cheese Burgers & Seasoned Fries


Wednesday
Breakfast: Oatmeal & Fruit
Lunch: Salmon Patties, Sauteed Zucchini & Pineapple Chuncks
Dinner: Mahogany Chicken, Broccoli, &


Thursday
Breakfast: Crepes with Ricotta Cheese Filling & Fruit
Lunch: Mexi Rice Burritos & Refried Beans
Dinner: Haddock with Spinach and Tomatoes & Rice Pilaf


Friday
Breakfast: Green Smoothies and Cinnamon Toast
Lunch: Tuna Melts & Strawberries
Dinner: Homemade Pizza


Saturday
Breakfast: French Toast & Sausage
Lunch: Grilled Ham and Cheese
Dinner: On the road to Gramma's House


Easter Sunday
Brunch & Dinner at Gramma's


Don't forget to stop by the Orgainizing Junkie for more Menu Planning Monday meals and recipes.

4 comments:

  1. Sounds like a fab week....crepes...mmmmm!

    :)

    ReplyDelete
  2. I agree with the season changing and the horrible wait for it to finally come!

    menu looks delish.

    ReplyDelete
  3. Your menu sounds delicious. And it is so nutritious. I am going to try several of the recipes once Pesach is over.

    ReplyDelete
  4. I'm not usually a breakfast person, but all of your breakfasts sound great! (So do the rest of your meals, but especially the breakfasts...) You should check out springpad's weekly meal planner - it's a great way to organize all of your menus and recipes and I think you'd really like it!

    Rachel @ springpad

    ReplyDelete

Thanks for stopping by for a visit! I look forward to your thoughts.