Sunday, May 17, 2009

This Weeks Menu

Breakfast: Poached Eggs on Honey Wheat Toast & Cantaloupe
Lunch: Picnic before our Tin Mountain field trip to the frog pond -
Egg Salad, Carrots, Apples
Dinner: Hamburger Steaks with Mushroom Gravy, Egg Noodles, Sauteed Zucchini and Summer Squash

Breakfast: Crepes with Ricotta Cheese Filling with Fruit
Lunch: Tuna Melts, Steamed Broccoli & Pears
Dinner: Baked BBQ Chicken Legs, Mashed Potatoes, & Alyssa's Special Green Beans

Breakfast: Green Smoothies & Peanut Butter Toast
Lunch: Grilled Cheese, Green Grape, & c\Carrot Sticks
Dinner: Spaghetti, Garden Salad, & Garlic Bread

Breakfast: Yogurt & Granola
Lunch: Mac & Cheese, Green Beans, & Bananas
Dinner: Chili, Corn Bread, & Cesar Salad

Lunch: Skillet Lasagna & Garden Salad
Dinner: Homemade Pizza

Breakfast: Cereal with Fruit
Lunch: Fruit Salad & Cottage Cheese
Dinner: Baked Pollock, Brown Rice, & Peas

Breakfast: Sour Cream Coffee Cake
Lunch: Leftovers
Dinner: Roast Chicken, Potatoes, Onions, Celery, Carrots, & 90 Minute Rolls

Don't forget to stop by Organizing Junkie for more menu ideas and recipes.


  1. Ok, now I really feel's not even Monday yet and you have posted your "meal planning Monday"! Good for you. Hey check out the button on my blog chocolate on my cranium. It's a homeschooling Mom with great ideas (and she likes chocolate, she must be great!)

  2. Great menu planned!
    I'm having a blog birthday drawing ~ prize is a $25 gift certificate from vinylvineyard at

  3. Yummy! Wish I could come over for crepes!


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