Sunday, May 24, 2009

Ricotta Cheese Crepe Filling

  • 1 1/2 cups ricotta cheese
  • 4 tsp honey or maple syrup
  • dash of lemon juice
  • dash of vanilla extract

Mix all ingredients in a mall bowl. Spoon down the center of a crepe. Add fresh or thawed fruit of your choice. Fold crepe up and enjoy!

This is such an easy yet special treat. My girls and I love these for breakfast. They also make a healthy desert.

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