Monday
Breakfast: Green Smoothies, Sourdough Toast
Lunch: Mac & Cheese, Apple Slices
Dinner: Baked Potato Bar with all the fixings
Tuesday
Breakfast: Poached Eggs on Toast
Lunch: Tuna Melts, Carrot & Celery Sticks
Dinner: BBQ Chicken Legs, Fried Potatoes, Green Beans
Wednesday
Breakfast: Pumpkin Muffins
Lunch: Nachos
Dinner: Lasagna, Tossed Salad, Garlic Bread
Thursday
Breakfast: Pancakes & Sausage
Lunch: Grilled Cheese & Tomato Soup
Dinner: buffalo Chicken Enchiladas & Mexi Rice
Friday
Breakfast: Oatmeal, Fruit
Lunch: Fish sticks, Corn
Dinner: Homemade Pizza
Saturday
Breakfast: French Toast, Bacon
Lunch: Left Overs
Dinner: Fish & Chips, Cole Slaw
Sunday
Breakfast: Bagels, Yogurt
Lunch: Soup and Sandwich Fellowship at Church
Dinner: Pork Roast, Mashed Potatoes, Carrots
Stop by Organizing Junkie for more menu planning ideas!
Sunday, March 22, 2009
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