Sunday, March 15, 2009

This Week's Menu

Breakfast: Green Smoothies & Banana Bread
Lunch: Tuna Melts, Carrot Sticks & Apple Slices
Dinner: Chicken Divan & Cesar Salad

Breakfast: Oatmeal with Dried Fruit
Lunch: Ski Day Picnic
Dinner: Crock Pot Pork Chops with Mushroom Gravy, Brown Rice & Green Beans

Breakfast: Poached Eggs on Toast
Lunch: Grilled Cheese & Tomato Soup
Dinner: Haddock with Spinach & Orzo

Breakfast: Crepes with Ricotta Cheese Filling and Fruit
Lunch: Nachos
Dinner: Sloppy Joes, Cole Slaw & Homemade Seasoned Fries

Breakfast: Green Smoothies
Lunch: Picnic (We are headed to a Maple Sugaring Demonstration)
Dinner: Homemade Pizza

Breakfast: French Toast and Sausage
Dinner: BBQ Ribs, Corn on the Cob, Sweet Potato Fries

Breakfast: Sour Cream Coffee Cake
Lunch: Lasagna, Garlic Bread & Salad
Dinner: Left Overs after church

For more menu planning ideas and recipes visit $5 Dinner for this weeks Menu Planning Monday.

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