Monday, March 2, 2009

Super Easy Crockpot Hamburger Veggie Soup

This soup is a family favorite. Not only is it YUMMY, but it is a great way to use up the leftover veggies in the fridge. And best of all it takes no time to prepare. Serve it with rolls, biscuits, or cornbread and you have a wonderful warm and tasty meal. This makes a nice big pot of soup, unfortunately I only was able to snap a picture of the leftovers. When we got home from skiing the kids beat me to the pot.
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 1 can green beans, drained
  • 1 can corn, drained
  • 1 cups sliced carrots
  • 3 cups water or stock
  • 1 Tbsp chicken or beef broth powder (omit if using stock)
  • 2 Tbsp Worcestershire sauce
  • 1 can cream of mushroom soup or homemade alternative
  • Salt and Pepper to taste

Brown ground meat and onions until meat is no longer pink and onions are soft. Add to crockpot. add remaining ingredients, stir. Cook on low for 7 to 8 hours.

If you brown your meat and freeze it in advance this meal is so quick to throw together. I also like to clean out the fridge of any leftover veggie and rice. The picture above had some left over mixed veggies which explains the Lima beans you can see. We also like to sprinkle cheese on top.

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