Monday, June 4, 2012

Weekly Menu ~ June 4th

We are in a season of change and at times that makes menu planning difficult for me.  However I have learned that to throw the menu planning out makes the times of change and chaos even more chaotic.  That having my menu plan gives me at least one place that is grounded and from there I can begin to bring more peace and organization to our days.  So really if you are feeling a little crazy or disorganized and think menu planning is just one more task that will add to that chaos think again.  And then give it a try.  I don't think you will be sorry.

Breakfast:  Ham & Tomato Egg Cups
Lunch:  Creamy Mac & Cheese with Peas
Dinner:  Spaghetti and Garden Salad

Breakfast:  Bulgar with Fresh Berries
Lunch:  Sauteed Veggies over Red Quinoa
Dinner:  Hot Dogs, Bartlett Baked Beans and Corn on the Cob

Breakfast:  Oatmeal
Lunch:  Grilled Cheese with Peaches
Dinner:  Spinach Quiche with Fruit Salad

Breakfast:  Pancakes
Lunch:  Hummus with Veggie Sticks and Pita Wedges
Dinner:  BLTs with Three Bean Salad

Breakfast:  Homemade Yogurt and Soaked Granola
Lunch:  Tuna Melts with Kale Chips
Dinner:  Homemade Pizza on Sourdough Crust

Breakfast:  Sour-cream Coffee Cake
Lunch:  Nut Butter Sandwiches with Orange Smiles
Dinner:  Balsamic Honey Chicken Legs with Macaroni Salad

Breakfast:  Green Smoothies
Lunch:  Left Overs
Dinner:  Pork Chops, Brown Rice and Green Beans

Linking up over at Menu Planning Monday hosted by I'm an Organizing Junkie.

1 comment:

  1. Oh my, those balsamic honey drumsticks sounds SO good!


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