Dare I say I think summer is here! After a week of rain the sun is shining and the mercury is climbing. Of course that means more grilling, more salads, and more fresh fruit and veggies. The farmers markets and stands are starting to open. Oh I just love being able to get local produce. And hopefully our garden wont be far behind.
Breakfast: Green Smoothies and Bagels
Lunch: Spinach Salad
Dinner: Mini Burgers and Three Bean Salad
Breakfast: Cinnamon Struessel Muffins (Gluten Free)
Lunch: Hummus, Raw Veggie Sticks and Pita Wedges
Dinner: Sausage & Potato Fritatta and Garden Salad
Breakfast: Swiss Oats with Fruit
Lunch: Grilled Cheese and Carrot Sticks
Dinner: Taco Pie
Breakfast: Poached Eggs on Toast
Lunch: Orzo with Pesto and Grape Tomatoes
Dinner: BBQ Chicken, Potato Salad and Corn on the Cob
Breakfast: Homemade Yogurt and Granola
Lunch: Tuna Wraps with Apple Slices
Dinner: Homemade Pizza on Sourdough Crust
Breakfast: French Toast with Fruit
Lunch: Nut Butter Sandwiches with Orange Smiles
Dinner: Sloppy Joes, Ranch Seasoned Oven Fries and Peas
Breakfast: Green Smoothies
Dinner: Grilled Steak, Macaroni Salad and Alyssa's Special Beans
Dessert this week with be frozen covered chocolate bananas, gluten free chocolate chip cookie pie and raw chocolate torte.
Linking up with Menu Planning Monday over at I'm an Organizing Junkie.
Don't forget my little one's giveaway! There is still time to enter and she'd be thrilled if you'd enter.