Monday
Breakfast: Bagels with Fresh Fruit
Lunch: Garden Salads
Dinner: BLT with Pasta Salad (recipe coming this week)
Tuesday
Breakfast: Cinnamon Struessel Muffins (Gluten Free)
Lunch: Hummus with Veggie Sticks
Dinner: Community Dinner at Church
Wednesday
Breakfast: Yogurt and Fruit
Lunch: Cream Mac & Cheese
Dinner: Hot Dogs with Baked Beans
Thursday
Breakfast: Poached Eggs on Toast
Lunch: Quinoa with Sauteed Veggies
Dinner: Chicken Enchiladas with Salad
Friday
Breakfast: French Toast
Lunch: Tuna Wraps with Apples
Dinner: Homemade Pizza on Sourdough Crust
Saturday
Breakfast: Yogurt with Granola
Lunch: Egg Salad Sandwiches with Grapes
Dinner: BBQ Pulled Pork, Corn On the Cob, Ranch Seasoned Oven Fries
Sunday
Breakfast: Green Smoothies
Lunch: Leftovers
Dinner: Pot Luck Birthday Party
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