Monday
Breakfast: Poached Eggs on Sourdough Toast
Lunch: Leftover BBQ Chicken and Macaroni Salad
Dinner: Baked Penne, Garden Salad and Garlic Bread
Tuesday
Breakfast: Green Smoothies
Lunch: Hummus and Veggie Sticks
Dinner: Ham and Potato Fritatta and Sauteed Veggies
Wednesday
Breakfast: Yogurt and Fruit
Lunch: Nut Butter Sandwiches and Orange Smiles
Dinner: Camp Fire Dinner - Hot Dogs, Potato Pockets and Roasted Corn
Thursday
Breakfast: Swiss Oats
Lunch: Spinach Salad
Dinner: Quinoa with Sauteed Veggies
Friday
Breakfast: Blueberry Banana Sourdough Muffins
Lunch: Popcorn
Dinner: Homemade Pizza on Sourdough Crust
Saturday
Breakfast: Crepes with Ricotta Filling and Fruit
Lunch: Tuna Sandwiches and Apples
Dinner: Grilled Chicken Broccoli and Tomato Pasta Salad
Sunday
Breakfast: Green Smoothies
Lunch: Left Overs
Dinner: Pulled Pork Sandwiches, Potato Salad and Alyssa's Special Green Beans
Linking up over at I'm an Organizing Junkies Menu Plan Monday.
You know my whole family is French, and I've never had crepes!
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