Monday, May 28, 2012
Weekly Menu ~ May 26th
Monday
Breakfast: Blueberry and Banana Sourdough Muffins
Lunch: Tomato and Cheese Bites
Dinner: Spaghetti, Salad and Garlic Bread
Tuesday
Breakfast: Swiss Oats with Fruit and Seeds
Lunch: Garlic Hummus with Veggie Sticks and Pita Bread
Dinner: Grilled Pork chops, Quinoa and Black Beans and Sauteed Summer Squash and Zucchini
Wednesday
Breakfast: Poached Eggs on Toast
Lunch: Veggie Pockets with Apples
Dinner: Chicken Divan with a Garden Salad
Thursday
Breakfast: Pancakes
Lunch: Tuna Wraps with Kale Chips
Dinner: Black Bean Burritos
Friday
Breakfast: Cereal
Lunch: Hot Dogs with Baked Beans (watch for the recipe this week)
Dinner: Homemade Pizza on Sourdough Crust
Saturday
Breakfast: Homemade Yogurt and Soaked Granola
Lunch: Egg Salad with Carrot Sticks
Dinner: Steak Tips, Macaroni Salad
Sunday
Breakfast: Green Smoothies and Toast
Lunch: Leftovers
Dinner: Roast Chicken, Potatoes, Carrots, Celery and Onions
Linking up over at I'm an Organizing Junkie's Menu Planning Monday.
Labels:
Menu Planning,
Recipes
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Sounds like a delicious menu!
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