Monday, May 7, 2012

Weekly Menu ~ May 7th

This is one of those weeks when make ahead meals as well as quick and simple meals are key.  Performance week for Sarah's play is finally here!  That combined with a day the food pantry is open and a field trip for Hannah is making getting healthy meals on the table a challenge.  The answer a few quick sandwich meals, a few make ahead favorites and even a lunch of popcorn!

Breakfast:  Pancakes
Lunch:  Red Quinoa with Sauteed Veggies
Dinner:  Taco Pie

Breakfast:  Poached Eggs on Toast
Lunch:  Tuna Wraps with Pears
Dinner:  Grilled Havarti with Dill Sandwiches with Roasted Tomato Soup

Breakfast:  Bulgar with Mixed Berries
Lunch:  Pizza Party after Sarah's matinee performance
Dinner:  Hot Dogs and Potato Salad

Breakfast:  Banana Bread
Lunch:  Creamy Mac and Cheese with raw Veggie Sticks
Dinner:  Baked Ziti, Garlic Bread and Cesar Salad

Breakfast:  Homemade Vanilla Yogurt and Maple Almond Granola
Lunch:  Popcorn with Nutritional Yeast and Apples
Dinner:  Being treated to dinner out before Sarah's performance

Breakfast:  Swiss Oats with Coconut and Berries
Lunch:  Tomato, Cheese Bites with Bananas
Dinner:  Homemade Pizza on Sourdough Crust

Breakfast:  Green Berry Smoothies
Lunch:  Leftovers
Dinner:  Cod, Brown Rice and Roasted Veggies

Linking up over at Menu Planning Monday over at I'm an Organizing Junkie.

Don't forget there is still time to enter to win a quart of Tropical Traditions Gold Label Coconut Oil.

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