This is one of those weeks when make ahead meals as well as quick and simple meals are key. Performance week for Sarah's play is finally here! That combined with a day the food pantry is open and a field trip for Hannah is making getting healthy meals on the table a challenge. The answer a few quick sandwich meals, a few make ahead favorites and even a lunch of popcorn!
MONDAY
Breakfast: Pancakes
Lunch: Red Quinoa with Sauteed Veggies
Dinner: Taco Pie
TUESDAY
Breakfast: Poached Eggs on Toast
Lunch: Tuna Wraps with Pears
Dinner: Grilled Havarti with Dill Sandwiches with Roasted Tomato Soup
WEDNESDAY
Breakfast: Bulgar with Mixed Berries
Lunch: Pizza Party after Sarah's matinee performance
Dinner: Hot Dogs and Potato Salad
THURSDAY
Breakfast: Banana Bread
Lunch: Creamy Mac and Cheese with raw Veggie Sticks
Dinner: Baked Ziti, Garlic Bread and Cesar Salad
FRIDAY
Breakfast: Homemade Vanilla Yogurt and Maple Almond Granola
Lunch: Popcorn with Nutritional Yeast and Apples
Dinner: Being treated to dinner out before Sarah's performance
SATURDAY
Breakfast: Swiss Oats with Coconut and Berries
Lunch: Tomato, Cheese Bites with Bananas
Dinner: Homemade Pizza on Sourdough Crust
SUNDAY
Breakfast: Green Berry Smoothies
Lunch: Leftovers
Dinner: Cod, Brown Rice and Roasted Veggies
Linking up over at Menu Planning Monday over at I'm an Organizing Junkie.
Don't forget there is still time to enter to win a quart of Tropical Traditions Gold Label Coconut Oil.
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