Monday, May 21, 2012

Weekly Menu ~ May 21st

Ahh I must say it is good to finally be slowing down, to be back in the kitchen, the garden - to just be home.  I really am a homebody.  I love my home.  I love hanging out with my family and keeping a home for them.  After a very hectic month during the production of Sarah's play, I am so glad to be home.  Getting back into a familiar routine.  The sounds, the sights, the smells.  Really there is no place like home.

Breakfast:  Overnight Sourdough Waffles (recipe coming later this week)
Lunch:  Chicken Enchiladas
Dinner:  Cheesy Bow Tie Pasta with Peas and Ham

Breakfast:  Swiss Oats with Berries
Lunch:  Vegetable Fried Rice (made with brown rice, sucanat and grape-seed oil)
Dinner:  Church Community Dinner

Breakfast:  Poached Eggs on Sourdough Toast
Lunch:  Tomato and Cheese Bites
Dinner:  Crock Pot Chili and Cornbread

Breakfast:  Homemade Yogurt and Soaked Granola
Lunch:  Tuna Salad Wraps with Kale Chips
Dinner:  Roast Chicken, Potatoes and Carrots

Breakfast:  Pancakes
Lunch:  Chicken Salad Sandwiches with Raw Veggie Sticks
Dinner:  Homemade Pizza on Sourdough Crust

Breakfast:  Blueberry Banana Sourdough Muffins
Lunch:  Egg Salad on Wheat Rolls with Apples
Dinner:  BBQ Chicken, Potato Salad and Dilly Beans

Breakfast:  Green Smoothies
Lunch:  Leftovers
Dinner:  Burgers, Baked Beans and Potato Salad

Linking up with Menu Planning Monday over at I'm An Organizing Junkie!


  1. Burgers, beans and potato salad are a perfect dinner option for this time of year! It just feels so summery, doesn't it? :)

  2. What a great menu...and I agree with your sentiments on being home. There is nothing I love better than being home/creating home with my little family. Your bread photo has me itching to bake ;)

  3. Never tried swiss oats, sounds delish!


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