Ahh I must say it is good to finally be slowing down, to be back in the kitchen, the garden - to just be home. I really am a homebody. I love my home. I love hanging out with my family and keeping a home for them. After a very hectic month during the production of Sarah's play, I am so glad to be home. Getting back into a familiar routine. The sounds, the sights, the smells. Really there is no place like home.
Monday
Breakfast: Overnight Sourdough Waffles (recipe coming later this week)
Lunch: Chicken Enchiladas
Dinner: Cheesy Bow Tie Pasta with Peas and Ham
Tuesday
Breakfast: Swiss Oats with Berries
Lunch: Vegetable Fried Rice (made with brown rice, sucanat and grape-seed oil)
Dinner: Church Community Dinner
Wednesday
Breakfast: Poached Eggs on Sourdough Toast
Lunch: Tomato and Cheese Bites
Dinner: Crock Pot Chili and Cornbread
Thursday
Breakfast: Homemade Yogurt and Soaked Granola
Lunch: Tuna Salad Wraps with Kale Chips
Dinner: Roast Chicken, Potatoes and Carrots
Friday
Breakfast: Pancakes
Lunch: Chicken Salad Sandwiches with Raw Veggie Sticks
Dinner: Homemade Pizza on Sourdough Crust
Saturday
Breakfast: Blueberry Banana Sourdough Muffins
Lunch: Egg Salad on Wheat Rolls with Apples
Dinner: BBQ Chicken, Potato Salad and Dilly Beans
Sunday
Breakfast: Green Smoothies
Lunch: Leftovers
Dinner: Burgers, Baked Beans and Potato Salad
Linking up with Menu Planning Monday over at I'm An Organizing Junkie!
Burgers, beans and potato salad are a perfect dinner option for this time of year! It just feels so summery, doesn't it? :)
ReplyDeleteWhat a great menu...and I agree with your sentiments on being home. There is nothing I love better than being home/creating home with my little family. Your bread photo has me itching to bake ;)
ReplyDeleteNever tried swiss oats, sounds delish!
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