Sunday, February 6, 2011

Menu Plan - Week of February 7th

Thank you for all the wonderful comments regarding our $80/week food budget. Many of you asked for tip to help control your food budget. That is a hot topic and one for another post, which is coming soon. Promise. And for those of you who are local, I am teaching a food budget/couponing class on Monday, February 21st. If you would like more information on the class please contact me. Now on to this weeks menu.

Breakfast: Yogurt and Granola
Lunch: Ski Mountain Picnic
Dinner: Apres' Ski Party

Breakfast: Oatmeal Bar
Lunch: Mac & Cheese with Apple Slices
Dinner: Meatball and Veggie Soup with 90 Minute Rolls
To Do: Make Bread & Soak Beans

Breakfast: Poached Eggs on Wheat Toast with Oranges
Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner: Black Bean Burritos
To Do: Make Tortillas

Breakfast: Sour Cream Coffee Cake and Grapefruit
Lunch: Tuna Melts and Carrot Sticks
Dinner: Baked Chicken, Brown Rice and Broccoli
To Do: Make English Muffins and Soak Rice

Breakfast: Egg McJette Sandwiches
Lunch: Chicken Quesadillas
Dinner: Calzones and Salad
To Do: Make Chicken Stock

Breakfast: Pancakes and Sausage
Lunch: Spinach Salad
Dinner: Creamed Chicken over Biscuits

Breakfast: Cinnamon Rolls
Lunch: Orzo with Pesto and Tomatoes
Dinner: Tourtiere with Mashed Potatoes and Green Beans
To Do: Make Yogurt

Don't forget to stop by Menu Planning Monday hostde by I'm An Orgainizing Junkie.

1 comment:

  1. we spend only $70- $115 a week on our groceries here, hard to coupon and shop around and plan plan plan but worth the time and energy for our family of 7 with many allergies!
    love seeing your meals! :)


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