I know it has been a while since I've posted the family menu plan. Summer tends to see the menu plan fly out the window as we eat whatever may have come out of the garden that day or pack an impromptu picnic and head to the lake for an evening of canoeing and kayaking.
While fall truly here I have felt a need to begin planning the weekly menus again. I have been for a few weeks now, but haven't found the time to post them. Hopefully, they will make it to the blog along with the new recipes regularly.
Monday
Breakfast - Crepes with Ricotta Cheese Filling and Fruit
Lunch - Tuna Wraps and Apple Slices
Dinner - Turkey Divan, Salad, 90 Minute Rolls
Tuesday
Breakfast - Poached Eggs on Toast
Lunch - Grilled Cheese and Roasted Tomato Soup
Dinner - Pork Chops with Apples, Cornbread Stuffing and Squash
Wednesday
Breakfast - Pancakes
Lunch - Chicken Nuggets, Apple Sauce
Dinner - Cheesy Beef Casserole, Green Beans
Thursday
Breakfast - Yogurt and Granola
Lunch - Orzo with Pesto and diced Tomatoes
Dinner - Kielbasa, Red Potatoes & Onions, and Beets
Friday
Breakfast - Scrambled Eggs, Toast
Lunch - Picnic
Dinner - Mexican Crock Pot Chicken over Rice
Saturday
Breakfast - Blueberry Muffins
Lunch -
Dinner - Pizza
Sunday
Breakfast - Waffles and Bacon
Lunch -
Dinner - American Chop Suey
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