Sunday, October 25, 2009

Roasted Pumpkin Seeds


The girls couldn't wait to roast pumpkin seeds this year. The pumpkins have been sitting on the entryway steps for a while now and the girls really have been patient. So today was the perfect day to carve the pumpkins and roast the seeds.

So easy and so yummy. Just wash the seeds, spread then in a single layer on a baking sheet, sprinkle with a little olive oil and seasoning of your choice. We all like chili powder. Then pop them in a 400 degree oven for about 10-15 tossing halfway through cooking. Cool and eat!

These two little jars wont last long. Luckily you can roast squash seed the same way so we will be replenishing out stash throughout the fall.

Stayed tuned for the carved pumpkins - they came out really well. Everyone was inspired after seeing a carving competition last week.

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