This is one of those crazy weeks where we are out of the house more than home. Skiing, soap making, book club and field trips have us packing more meals than not it feels like. So why menu plan? Because having a plan helps keep some sanity when we're running all over the place.
Breakfast - Oatmeal with all the fixings
Lunch - Ski Mountain Picnic: Hummus and Veggies, Pears, Cheese and Crackers, Almonds
Dinner - Apres Ski Party: Pizza and ?
Breakfast - Poached Eggs on Toast
Lunch - Mac and Cheese and Smoothies
Dinner - Homemade Pizza with friends after making soap
Breakfast - Blueberry Muffins
Lunch - Picnic at Ice Harvesting Field Trip: Veggie and Hummus Wraps and Oranges
Dinner - Black Bean Burritos with Mexi Rice
Breakfast - Yogurt and Maple Almond Granola
Lunch - Picnic at Skiing: Hummus and Veggies, Apples, Cheese and Crackers, Almonds
Dinner - Baked Haddock with Spinach and Tomatoes, Brown Rice
Lunch - Tuna Melts and Apple Slices
Dinner - Spaghetti and Meatballs, Salad, Garlic Bread
Breakfast - Pancakes and Bacon
Lunch - Roasted Tomato Soup
Dinner - Baked Chicken, Mashed Potatoes, and Peas
Breakfast - Pumpkin Bread
Lunch - Left Overs
Dinner - Pork Roast, Roasted Red Potatoes, Carrots, and Apple Sauce
Looking for more menu inspirations? Check out hundreds of menu ideas at I'm an Organizing Junkie.