Menu Plan ~ Week of October 23rd

Sunday

Breakfast: Cinnamon Toast

Lunch: Leftovers

Dinner: Black Bean Burritos

Monday

Breakfast: Pumpkin Oatmeal Muffins

Lunch: Red Quinona with Sauteed Veggies

Dinner: Cheese Ravioli, Garden Salad and Garlic Bread

Tuesday

Breakfast: Bulgar Wheat with Fruit

Lunch: Creamy Mac & Cheese with Peas

Dinner: Hamburger Stroganoff over Brown Rice with Broccoli

Wednesday

Breakfast: Poached Eggs on Toast with Fruit

Lunch: Hummus, Veggie Sticks, Crackers and Apples

Dinner: Potato Leek Soup, Garden Salad and Sourdough Bread

Thursday

Breakfast: Oatmeal

Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches

Dinner: Pork Ribs, Sauerkraut, Mashed Potatoes and Green Beans

Friday

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Tuna Melts with Kale Chips

Dinner: Homemade Pizza

Saturday

Breakfast: Pancakes with Sausage

Lunch: Nachos

Dinner: Chili with Cornbread

Looking for even more menu planning inspiration? Head on over to Menu Planning Monday hosted by I'm an Organizing Junkie.