Oh it has been a while since I have posted our weekly menu plan. I must admit that during the holidays my menu planning got a little off track and our eating habits and grocery budget reflected this. But I'm not one to cry over spilled milk and this is a new day, actually a new year. So we just begin again.Monday
Breakfast - Oatmeal Bar with all the fixings
Lunch - Ski Day Picnic
Dinner - Apres Ski Party
Tuesday
Breakfast - Blueberry Scones
Lunch - Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner - Seasoned Pork Roast, Mashed Potatoes, Broccoli and Apple Sauce
Wednesday
Breakfast - Crepes with Ricotta Cheese Filling and Fruit
Lunch - Mac & Cheese with Peas
Dinner - Sausage and Potato Frittata, Spinach Salad and English Muffins
Thursday
Breakfast - Pumpkin Coffee Cake
Lunch - Tuna Melts and Apples
Dinner - Black Bean Burritos and Mexi Rice
Friday
Breakfast - Poached Eggs on Wheat Toast
Lunch - Almond Butter Sandwiches and Oranges
Dinner - Homemade Pizza
Saturday
Breakfast - Waffles and Bacon
Lunch - Chicken Noodle Soup and Buttermilk Biscuits
Dinner - Chili and Cornbread
Sunday
Breakfast - Yogurt and Granola
Lunch - Chili Stuffed Baked Potatoes
Dinner - Stuffed Shells and Italian Bread
So what's on your menu for the week. I'd love to hear. And if your not sure and need some inspiration hop on over to Menu Plan Monday hosted by I'm an Organizing Junkie.
Great menu Elizabeth. Thanks for the Organizing Junkie tip. She has some good stuff.
ReplyDeleteSunday night I made Shepherd's Pie for Monday and Tuesday. The girls and I ate cold pizza left over from Annie's race on the way home on Tuesday which meant Bill left a lot of Shepherd's pie for Wednesday. When I came home from yoga he had had Becky make pizza for everyone which meant we still had the same meal for Thursday! The menu doesn't look like yours but I didn't have to cook all week ; )
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