Sunday, January 2, 2011

Menu Plan ~ Week of January 3rd

Oh it has been a while since I have posted our weekly menu plan. I must admit that during the holidays my menu planning got a little off track and our eating habits and grocery budget reflected this. But I'm not one to cry over spilled milk and this is a new day, actually a new year. So we just begin again.

Breakfast - Oatmeal Bar with all the fixings
Lunch - Ski Day Picnic
Dinner - Apres Ski Party

Breakfast - Blueberry Scones
Lunch - Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner - Seasoned Pork Roast, Mashed Potatoes, Broccoli and Apple Sauce

Breakfast - Crepes with Ricotta Cheese Filling and Fruit
Lunch - Mac & Cheese with Peas
Dinner - Sausage and Potato Frittata, Spinach Salad and English Muffins

Breakfast - Pumpkin Coffee Cake
Lunch - Tuna Melts and Apples
Dinner - Black Bean Burritos and Mexi Rice

Breakfast - Poached Eggs on Wheat Toast
Lunch - Almond Butter Sandwiches and Oranges
Dinner - Homemade Pizza

Breakfast - Waffles and Bacon
Lunch - Chicken Noodle Soup and Buttermilk Biscuits
Dinner - Chili and Cornbread

Breakfast - Yogurt and Granola
Lunch - Chili Stuffed Baked Potatoes
Dinner - Stuffed Shells and Italian Bread

So what's on your menu for the week. I'd love to hear. And if your not sure and need some inspiration hop on over to Menu Plan Monday hosted by I'm an Organizing Junkie.


  1. Great menu Elizabeth. Thanks for the Organizing Junkie tip. She has some good stuff.

  2. Sunday night I made Shepherd's Pie for Monday and Tuesday. The girls and I ate cold pizza left over from Annie's race on the way home on Tuesday which meant Bill left a lot of Shepherd's pie for Wednesday. When I came home from yoga he had had Becky make pizza for everyone which meant we still had the same meal for Thursday! The menu doesn't look like yours but I didn't have to cook all week ; )


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