Summer means a dramatic shift in our eating. Lots and lots of veggies and meals that are quick to prepare. Here in New Hampshire you can't waist your summer it is too short already.
This quick and simple meal was a hit with the girls. And it was very frugal as all the veggies came from produce day. If you aren't familiar with our produce day, you can read more about it here. Hopefully we will have wonderful veggies from our garden soon.
A quick stir fry of green beans, carrots, summer squash, broccoli, grape tomatoes and garlic. A little homemade Italian dressing to finish it off. Served over a bed of brown rice it was delicious. We all fought over the leftovers for lunch the next day.