Menu Plan -

Monday

Breakfast: Cereal and Fruit

Lunch: Picnic

Dinner: Hot Dogs

Tuesday

Breakfast: Yogurt and Granola

Lunch: Egg Salad and Watermelon

Dinner: Italian Roast Wraps, Sweet Potato Fries

Wednesday

Breakfast: Crepes with Ricotta Cheese Filling and Fruit

Lunch: Tuna Wraps and Carrot Sticks

Dinner: Chicken legs, Brown Rice and Broccoli

Thursday

Breakfast: Poached Eggs on Toast, Sausage

Lunch: Mac & Cheese, Cucumber Slices

Dinner: Hamburgers and Onion Strings

Friday

Breakfast: Blueberry Muffins

Lunch: Salad with Chicken Strips

Dinner: Pizza and Salad

Saturday

Breakfast: Pancakes and Bacon

Lunch: Orzo with Pesto and Tomatoes

Dinner: Chili and Cornbread

Sunday

Breakfast: Bagels and Cream Cheese

Lunch: Leftovers

Dinner: Roasted Chicken, Red Potatoes, Carrots & Celery, 90 Minute Rolls

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