Back to school mean back to some old favorites. While homeschooling three children, getting frugal healthy meals on the table takes some planning. We fall into a nice rhythm that make meal preparation more of a pleasure than a chore. Breakfast stay the same only changing how the eggs are cooked, what kind of muffin, and rotate between pancakes, French toast and waffles. As the weather cools Swiss oats will become hot oatmeal. We all come together for breakfast. So very 40's I know, but I love to start the day together around the table.
Monday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Left overs from the weekend
Dinner: Homemade Personal Pizzas
Tuesday
Breakfast: Blackberry Muffins
Lunch: Mac and Cheese with Peas
Dinner: BLT's, Potato Salad, and Veggie Sticks
Wednesday
Breakfast: Swiss Oats with Fresh Berries
Lunch: Tuna Wraps and Apple Slices
Dinner: Black Bean Burritos and Mexi Corn
Thursday
Breakfast: Crepes with Ricotta Cheese Filling and Fruit
Lunch: Hummus with Pita Bread and Veggie Sticks
Dinner: Pork Chops with Pesto, Rice and Broccoli
Friday
Breakfast: Fried Egg Sandwiches on English Muffins
Lunch: Hot Dogs
Dinner: Homemade Pizza
Saturday
Breakfast: Waffles
Lunch: Grilled Cheese and Fruit
Dinner: Grilled Chicken, Potato and Squash Torte, and Green Beans
Sunday
Breakfast: Cinnamon Toast
Lunch: Leftovers
Dinner: Spaghetti, Garlic Bread and Sauteed Zucchini
So what is your family eating this week? I'd love to hear. And if you are in need of some more inspirations hope on over to Menu Plan Monday hosted by I'm an Organizing Junkie.
Looks yummy! Checked out the swiss oats recipe. Wonder if you can soak the oats the NT way and then add all the yummy stuff?? Maybe I'll give it a try?
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