Monday, March 21, 2011
So I hope everyone is planning their menus and staying within their family's food budget. It is a little bit of work, but the rewards are so worth it.
Breakfast: Bagels and Cream Cheese
Lunch: Ski Day Picnic - Hard Boiled Eggs, Apples, Cheese & Crackers, Almonds
Dinner: Ski Season Banquet
Breakfast: Poached Eggs on Oatmeal Wheat Toast
Lunch: Mac & Cheese and Apple Slices
Dinner: Roasted Tomato Soup and Sourdough Bread
Breakfast: Oatmeal and Orange Smoothies
Lunch: Noodles with Veggies
Dinner: Pancakes and Sausage
Breakfast: Yogurt and Maple Almond Granola
Lunch: Humus, Pita Bread and Raw Veggies
Dinner: Frittata and Buttermilk Biscuits
Breakfast: Cheese Omelets and Toast
Lunch: Seven Layer Mexican Dip with Tortilla chips
Dinner: Homemade Pizza
Breakfast: Banana Muffins and Cantaloupe
Lunch: Popcorn Chicken and Oranges
Dinner: Flounder, Rice and Spinach Salad
Breakfast: Cold Cereal
Dinner: Spaghetti with Pork Ribs and Homemade Sauce and Garlic Bread
So what is your family eating this week. Really I would love to know. I get tired of the same old thing every week, especially for dinners. Breakfast and lunch I don't mind the good old favorites, but dinner. I am always looking for something new and yummy. And with Spring finally here and the weather starting to warm up a bit, I am ready to leave the soups and stews behind and think about pulling out the grill.
I've joined up with the menu planning madness going on over at I'm an Organizing Junkie. Please pop over for a TON of menu planning inspiration.