Our weeks are getting crazy as the opening of Sarah's play creeps closer and closer. Lots of trips to the theater, long hours of rehearsal, and a few nights she wont even make it home. All this lead to a menu that has easy meals that hold and reheat well as well as some grab and go lunches. The craziness makes cooking whole food meals a little bit more of a challenge, but with planning it can be done. My family's health is worth the planning and extra time. Wouldn't you agree.
Monday
Breakfast: Pumpkin Muffins
Lunch: Roast Tomato Soup and Spelt Crackers
Dinner: Black Bean Burritos
Tuesday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Spinach, Brie and Tomato Quesadilla
Dinner: Cheesy Bow Tie Pasta with Peas and Ham
Wednesday
Breakfast: Bulgar Wheat with Wild Berries
Lunch: Tuna Salad in Pita with Apple Slices
Dinner: Roast Chicken with Potatoes, Carrots, Celery and Onions
Thursday
Breakfast: Sour-cream Coffee Cake
Lunch: Garlic Hummus, Raw Veggie Sticks and Pita
Dinner: Chicken Enchiladas
Friday
Breakfast: Poached Eggs on Toast
Lunch: Almond Butter, Apples and Celery
Dinner: Homemade Pizza
Saturday
Breakfast: Pancakes
Lunch: Grilled Cheese and Pears
Dinner: Roasted Cod, Brown Rice, Sauteed Veggies
Sunday
Breakfast: Smoothies
Lunch: Leftovers
Dinner: Chili with Cornbread and Salad
This menu is being shared on Menu Plan Monday hosted by I'm an Organizing Junkie. Hop on over and see what others are eating this week. There is always lots of inspiration!
Your menu sounds delicious!
ReplyDelete