Monday, April 23, 2012

Weekly Menu - April 23rd

This is one of those crazy weeks when funds just need to go to other things.  It is these weeks that I'm thankful for a stocked pantry and freezer, for our homeschool co-op buying club and  produce day.  My shopping list is only six items long!  God is good and we are so thankful for His provision!

Breakfast: Maple Almond Granola with Raw Milk
Lunch: Nut Butter Sandwiches with Oranges
Dinner:  Sausage & Potato Fritatta with Garden Salad

Breakfast:  Swiss Oats with Mango and Coconut
Lunch:  Garlic Hummus, Pitta Bread and Raw Veggie Sticks
Dinner:  Hot Dogs with Sauerkraut and Corn

Breakfast:  Crepes
Lunch:  Tomato & Cheese Bites with Pears
Dinner:  Roasted Cod, Brown Rice and Steamed Veggies

Breakfast:  Pumpkin Oatmeal Muffins
Lunch:  Salad
Dinner:  Cheesy Beef and Rice Casserole with Salad

Breakfast:  Poached Eggs on Sourdough Toast
Lunch:  Tuna Sandwiches with Apple Slices
Dinner:  Homemade Pizza on Sourdough Crust

Breakfast:  Blueberry Breakfast Bars
Lunch: Leftovers
Dinner:  Baked Chicken, Potatoes, Carrots and Celery

Breakfast:  Smoothies and  Sourdough Toast
Lunch:  Leftovers
Dinner:  Chicken Enchiladas

This menu is shared on Menu Plan Monday hosted by I'm and Organizing Junkie.  Hop on over and see what others are eating this week.  There is always lots of inspiration.


  1. this looks wonderful! I was so thankful to have the freezer/pantry to eat out of this winter! My list this week was 8 items if you count the coffee and God is GOOD!

  2. I'm working on stocking our pantry for the summer. We'll be looking at larger electric bills and I want to be prepared.
    Happy MPM!
    You're menu plan sounds so good.
    Have a wonderful week!

  3. I'd love to see the recipe for Blueberry Breakfast Bars!

    I am challenging myself to eat from the pantry more, and boy has it been nice to have a short grocery list! Makes the whole process easier :)


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