Sunday, April 15, 2012

Weekly Menu ~ April 16th

The weather is finally warming up again! I'm hoping the soups and stews are really gone until next month. We're all looking forward to spring and summer meals. There wont be fresh veggies from the garden any time soon, but I am hoping that some of the local farms will start having spring greens soon.

Lunch: Pita Bread, Garlic Hummus and Veggies
Dinner: Chicken with Kale Casserole and Beets

Lunch: Creamy Mac & Cheese with Peas

Breakfast: Yogurt, Fruit and Maple Almond Granola
Dinner: Cod, Brown Rice and Veggie Saute'

Breakfast: Poached Eggs on Sourdough Toast
Lunch: Veggie Stir fry over Red Quinona
Dinner: Grass Fed Burgers, Crock Pot Baked Beans and Veggie Sticks

Breakfast: Green Smoothies
Lunch: Tuna Pockets and Pears
Dinner: Sourdough Pizza with Spinach, Tomato and Feta

Breakfast: Pancakes and Sausage
Lunch: Garden Salads
Dinner: Seasoned Pork Roast, Roasted Potatoes and Honey Glazed Carrots

Breakfast: Fruit Smoothies and Sourdough Toast
Lunch: Left Overs
Dinner: Spaghetti, Cesar Salad and Garlic Bread

So what is on your menu as the season changes? Do you have dishes you only eat at certain times of the year? I'd love to hear. If you blog your meal plan, leave me a link in the comments. I'll pop over for a visit, promise. And if you are looking for some more menu inspiration head on over to I'm an Organizing Junkie.

1 comment:

  1. I am so jealous of your lunches. :) Usually I make one big batch of soup and have that the whole week. I would gladly take garlic hummus and mac & cheese instead!

    I'm trying to pack in lots of asparagus & Brussels sprouts dishes now that it's spring!


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