Menu Plan - Week of February 5th

SUNDAY
Breakfast: Green Smoothies
Lunch: Leftovers
Dinner: Black Bean Burritos

MONDAY
Breakfast: Blueberry Almond Muffins
Lunch: Ski Picnic - Hummus, Veggies, Fruit, Cheese, Kale Chips
Dinner: Apres Ski Party - Pizza

TUESDAY
Breakfast: Oatmeal with all the fixings
Lunch: Roasted Tomato Soup with Grilled Cheese
Dinner: Cod, Barley and Mushroom Casserole, Creamed Kale

WEDNESDAY
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Polenta Chicken Nuggets, Apples and Veggie Sticks
Dinner: Spaghetti, Salad, Garlic Bread

THURSDAY
Breakfast: Blueberry Pancakes
Lunch: Mac & Cheese with Mixed Veggies
Dinner: Meatloaf, Fried Potatoes and Corn

FRIDAY
Breakfast: Poached Eggs on Toast
Lunch: Tuna Wraps with Butternut Squash Chips
Dinner: Homemade Pizza on Sourdough Crust

SATURDAY
Breakfast: Pumpkin Coffee Cake
Lunch: Quinoa with Roasted Veggies
Dinner: Baked Chicken with Brown Rice and Carrots

SNACKS for the week: almonds, bananas, oranges, yogurt, cheese & crackers, apple sauce