Towards the end of a season do you start to get tired of the food? I sure do. I am tired of the soups and stews, the heavy pasta meals and mashed potatoes of winter. I am ready for the lighter meal of spring. However, when the temperature are still in the 30s at dinner time it is hard to eat just a salad. My shivering body wants a little more. All this is to wait I can't wait for spring to truly arrive here in New England. And our menu for the week has a lot of the old favorites we have had a lot of this winter.
Monday
Breakfast: Poached Eggs on Oatmeal Wheat Toast
Lunch: Bean Dip with Tortilla Chips
Dinner: Tuna Noodle Casserole
Tuesday
Breakfast: Yogurt and Maple Almond Granola
Lunch: Tuna Pita Pockets, Apples and Carrot Sticks
Dinner: Cheesy Beef and Rice Casserole with Green Beans
Wednesday
Breakfast: Bagels with Cream Cheese, Apple Sauce
Lunch: Hard boiled Eggs, Bananas, Cheese and Crackers
Dinner: Spaghetti with Turkey Sausage, Salad and Bread
Thursday
Breakfast: Dutch Babies with Powdered Sugar and Maple Syrup, Cantaloupe
Lunch: Chicken Nuggets and Couscous
Dinner: Hamburger Steaks with Mushroom Gravy, Fried Potatoes and Broccoli
Friday
Breakfast: Eggs, Hash and Oatmeal Wheat Toast
Lunch: Peanut butter Sandwiches and Orange Smiles
Dinner: Pizza and Salad
Saturday
Breakfast: French Toast and Sausage
Lunch: Left overs
Dinner: Baked Chicken, Beats and Mashed Potatoes
Sunday
Breakfast: Banana Muffins
Lunch: Peanut Butter Popcorn and Apple Slices
Dinner: Spinach Quiche and Fruit Salad
Linking this post to Menu Planning Monday sponsored by I'm an Organizing Junkie.
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