Oh so good to be back in this space. So wonderfully freeing to get back on track and have a plan for the week even if it is only to give us the freedom to deviate from it. For the past couple of months my menu plans have been sketchy at best and it has shone in the way we have eaten as well as in the budget. Here's to the grace to start over.
Monday
Breakfast: Poached Eggs on Oatmeal Wheat Toast
Lunch: Sloppy Lentils and Carrot Sticks
Dinner: Pork Chops, Fried Potatoes, Squash and Apple Bake
Tuesday
Breakfast: Oatmeal Bar
Lunch: Roasted Tomato Soup and Grilled Cheese
Dinner: Spaghetti with Sausage, Salad and Bread
Wednesday
Breakfast: Yogurt w/ Granolla or Cold Cereal
Lunch:
Dinner: Meatloaf, Egg Noodles w/ Gravy, Stewed Tomatoes
Thursday
Breakfast: Carmel Apple Muffins
Lunch: At the FAIR!
Dinner: Fair or leftovers
Friday
Breakfast: Green Smoothies with Oatmeal Wheat Toast
Lunch: Mac and Cheese, Peas
Dinner: Roast Turkey, Mashed Potatoes, Corn, 90 Minute Rolls
Saturday
Breakfast: Waffles and Bacon
Lunch: Tuna Wraps and Peaches
Dinner: Pizza
Sunday
Breakfast: Sour Cream Coffee Cake
Lunch: Left Overs
Dinner: Turkey Divan
Your menu is wonderful Elizabeth.
ReplyDeleteThanks too for your thoughtful post on the newsletter.
Hi Elizabeth,
ReplyDeleteJust stumbled across your blog. It looks great - especially the menu planning Mondays. I think I may try that one out myself. Yum, sourcream coffee cake :)