Combine flour, salt, baking soda, baking powder and cinnamon. Mix eggs, oil, sugar, zucchini and vanilla. Combine dry ingredients with wet and mix well. Add the nuts last. Pour into 2 baking loaf pans and bake in a 375 degree oven for 45 minutes.
Saturday, August 29, 2009
As will everything in the garden this year, the zucchini took a while to get going. However, with the hot and humid weather we've had lately the zucchini is thriving. So what to do with a bunch of zucchini you ask? Make zucchini nut bread of course and . . .