As will everything in the garden this year, the zucchini took a while to get going. However, with the hot and humid weather we've had lately the zucchini is thriving. So what to do with a bunch of zucchini you ask? Make zucchini nut bread of course and . . .
Combine flour, salt, baking soda, baking powder and cinnamon. Mix eggs, oil, sugar, zucchini and vanilla. Combine dry ingredients with wet and mix well. Add the nuts last. Pour into 2 baking loaf pans and bake in a 375 degree oven for 45 minutes.
This sounds like a wonderful recipe. I love great ideas for fresh produce...look forward to reading more. Cheers!
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