Sunday, March 25, 2012

Weekly Menu - March 25th

Well we had a burst of spring which really got me in the mood to leave the soups and such behind. However, I think the temperatures are heading back into their normal range for March and soups may end up back on the menu at least for a couple more weeks. I am looking forward to some early greens and such. I am thinking that a salad garden in the window may be a good idea.

Breakfast: Green Smoothies with Peanut Butter Banana Bites
Lunch: Quesadillas
Dinner: BBQ Pulled Pork, Ranch Seasoned Fries and Corn

Breakfast: Oatmeal Bar with all the fixings
Lunch: Red Quinoa with Sauteed Veggies
Dinner: Lentil Soup with Kefir Biscuits

Breakfast: Poached Eggs on Sourdough Toast with Fruit
Lunch: Roasted Tomato Soup with Spelt Crackers
Dinner: American Chop Suey, Cesar Salad

Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Creamy Mac & Cheese with Apples

Lunch: Grilled Cheese and Peaches
Dinner: Cod, Brown Rice and Sauteed Veggies

Breakfast: Fried Egg Sandwiches
Lunch: Tuna Sandwiches with Raw Veggie Sticks
Dinner: Pizza

Breakfast: Pancakes
Lunch: Leftovers
Dinner: Roast Chicken, Barley and Carrots

So what's on your menu this week? Are do tired of winter food? Have you gotten your grill out yet?

No comments:

Post a Comment

Thanks for stopping by for a visit! I look forward to your thoughts.