Weekly Menu - March 25th

Well we had a burst of spring which really got me in the mood to leave the soups and such behind. However, I think the temperatures are heading back into their normal range for March and soups may end up back on the menu at least for a couple more weeks. I am looking forward to some early greens and such. I am thinking that a salad garden in the window may be a good idea.

SUNDAY

Breakfast: Green Smoothies with Peanut Butter Banana Bites

Lunch: Quesadillas

Dinner: BBQ Pulled Pork, Ranch Seasoned Fries and Corn

MONDAY

Breakfast: Oatmeal Bar with all the fixings

Lunch: Red Quinoa with Sauteed Veggies

Dinner: Lentil Soup with Kefir Biscuits

TUESDAY

Breakfast: Poached Eggs on Sourdough Toast with Fruit

Lunch: Roasted Tomato Soup with Spelt Crackers

Dinner: American Chop Suey, Cesar Salad

WEDNESDAY

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Creamy Mac & Cheese with Apples

Dinner: Black Bean Burritos

THURSDAY

Breakfast: Sourdough Muffins

Lunch: Grilled Cheese and Peaches

Dinner: Cod, Brown Rice and Sauteed Veggies

FRIDAY

Breakfast: Fried Egg Sandwiches

Lunch: Tuna Sandwiches with Raw Veggie Sticks

Dinner: Pizza

SATURDAY

Breakfast: Pancakes

Lunch: Leftovers

Dinner: Roast Chicken, Barley and Carrots

So what's on your menu this week? Are do tired of winter food? Have you gotten your grill out yet?