Heartfelt Homemaking

{this moment}

2012-01-20T11:45:00.002-05:00

{this moment} - A Friday ritual inspired by Amanda, aka Soule Mama. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

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In gratitude this week for:

A birthday girl

Snow

A co-op order of yummy food

Knitting

Wishing all of you a glorious weekend!

{this moment}

2011-12-02T15:06:00.002-05:00

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In gratitude this week for:

A Christmas craft supply shopping trip with two of my girls

Wreath making with our awesome homeschool group

A voice teacher that so inspires my oldest daughter

A cosy home with a blazing wood stove

Wishing all of you a glorious weekend.

{this moment}

2011-11-18T12:17:00.004-05:00

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In gratitude this week for:

~hot water

~a SUCCESSFUL community dinner and all those who helped

~a healthy family

~a well stocked pantry

~winning a book I have wanted to Rebekah

Wishing all of you a blessed weekend!

Healthy Banana Oat Muffins

2011-11-17T12:00:00.000-05:00

Healthy Banana Oat Muffins

1 ½ cups white whole wheat flour
1 tsp baking soda
½ tsp baking powder
1 teaspoon cinnamon
¼ tsp cardamom
½ tsp nutmeg
1 cup oats
½ cup rapadura (or brown sugar)
½ cup evaporated cane juice (or your choice of sugar)
1 egg
2-3 bananas mashed
¾ cup raw kefir (or milk)
½ cup coconut oil (or oil of choice)

Preheat oven to 400 and line or grease muffin pan.
Combine flour through sugar in a large bowl
In a separate bowl mix egg through oil
Pour wet ingredients into dry and mix until well incorporated
Pour batter into muffin cups and bake for 17 or so minutes.
Enjoy!

Menu Plan ~ Week of October 23rd

2011-10-23T15:57:00.011-04:00

Sunday

Breakfast: Cinnamon Toast

Lunch: Leftovers

Dinner: Black Bean Burritos

Monday

Breakfast: Pumpkin Oatmeal Muffins

Lunch: Red Quinona with Sauteed Veggies

Dinner: Cheese Ravioli, Garden Salad and Garlic Bread

Tuesday

Breakfast: Bulgar Wheat with Fruit

Lunch: Creamy Mac & Cheese with Peas

Dinner: Hamburger Stroganoff over Brown Rice with Broccoli

Wednesday

Breakfast: Poached Eggs on Toast with Fruit

Lunch: Hummus, Veggie Sticks, Crackers and Apples

Dinner: Potato Leek Soup, Garden Salad and Sourdough Bread

Thursday

Breakfast: Oatmeal

Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches

Dinner: Pork Ribs, Sauerkraut, Mashed Potatoes and Green Beans

Friday

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Tuna Melts with Kale Chips

Dinner: Homemade Pizza

Saturday

Breakfast: Pancakes with Sausage

Lunch: Nachos

Dinner: Chili with Cornbread

Looking for even more menu planning inspiration? Head on over to Menu Planning Monday hosted by I'm an Organizing Junkie.

{this moment}

2011-10-21T04:45:00.001-04:00

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In gratitude this week for:

Firewood

Good friends and coffee

The color of Autumn

A certain four year old's imagination

Wishing all of you a blessed weekeng!

Yarn Along

2011-10-19T19:10:00.003-04:00

Joining in the fun of the weekly Yarn Along hosted by Ginny over at Small Things. In Ginny's words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

I'm still working on my February Lady's Sweater. I can't figure out why the sleeves are taking so much longer than the body. It is the same pattern and obviously a lot less of it. But I will keep plugging away. A friend wanted to take a peek at Elizabeth Zimmermann's Knitter's Almanac so of course I had to thumb through it as well. Now I have plans to make at least four pairs of leggings for the girls and I. Perfect to keep us all warm on the wold New England days that are right around the corner. Lots of knitting, but hopefully they will go quickly. I just need to find the yarn.

The little snowman is needle felted, but I did knit his scarf. I added his branch arms but they are hard to see in the photo above, so here he is again.

All he needs is a hanger and he is ready to adorn the Christmas tree. Just can't tell you who's tree he will be gracing. That is a surprise.

Hopefully next week I will have moved on to the next project in line. They seem to be lining up faster than I can knit them. Requests from everyone for new hat, mittens, and such.

Handmade Holiday ~ Snowman Ornament

2011-10-17T22:12:00.004-04:00

Inspired by Tonya over at Plain and Joyful Living I've started getting my Christmas crafting organized and moving right along. Do stop by and see what she is making as well as others.

We have been lucky not to have temperature dip below freezing yet, but luckily this little snowman wont melt. He is a needle felted and knit ornament. Simple and cute! And I really think he will look great hanging on someones tree. Of course I can't tell you whose, that would ruin all the fun. I do think I will add some twig arms, but it is too dark to go out searching tonight. I have quite a few other little ornaments in the planning stages. As well a some sewing project and lots of knitting. Hopefully, I will be able to share more soon.

Menu Plan Monday ~ Week of October 16th

2011-10-17T17:05:00.008-04:00

Can I just tell you how frustrating it is when events are scheduled during the dinner hour?! We have always eaten dinner as a family. There are very few dinners that we miss and there usually is a really good reason for not eating together. Gathering the family around the dinner table nutritious not just our bodies, but also our souls and the soul of this family. It is when, after a long, day that we are able to come together and share our joys, our accomplishments, our failures and our needs. It is a time when memories are made. And while I have know that gathering around the family table for supper is becoming a thing of the past, I now truly morn this loss especially for those who don't even know they have lost anything.

You see, our daughter Sarah is in a local production of Peter Pan. And while she loves theater and this company is fabulous, rehearsals begin at 5:30pm a little more than 1/2 hour from our home. That means at least three nights a week our dinner has been a little crazy. Sarah and I eat before we leave for practice, the rest of the family eat when Dad gets home. At first planning meals that would hold or could be reheated and still taste fresh was the hard part. However, then I started to miss the family dinner table, I missed the stories shared, the laughter, the bonding. All these so much more important than the food that was actually served.

So while Sarah will continue with the play - the show must go on, and will audition for next years production (yes she is already talking about it) I will cherish all the family dinners we do have together and look forward to the end of the show when all our dinners can be shared together.

If you aren't eating your dinners as a family or are eating them in front of the TV I challenge you to set your table, light a couple of candles and share your meal together. I guarantee you wont regret it.

So now that my rant is over, on with the meals for the week.

Sunday
Breakfast: Cinnamon Toast and Apples
Lunch: Harvest Supper at Church
Dinner: Baked Cod with Spinach and Tomatoes served with Brown Rice

Monday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Chicken Cesar Salads with Garlic Bread
Dinner: Cheesy Beef and Rice Casserole with Broccoli

Tuesday
Breakfast: Buckwheat Porridge with Blueberries and Cream
Lunch: Creamy Mac & Cheese with Peas
Dinner: Roasted Tomato Soup with Grilled Cheese Sandwiches

Wednesday
Breakfast: Poached Eggs on Wheat Toast with Cantaloupe
Lunch: Picnic - Hummus, Rye Crackers, Veggies Sticks, Apples and Cheese
Dinner: Spaghetti , Garden Salad and Garlic Bread

Thursday
Breakfast: Oatmeal
Lunch:
Dinner: Baked Chicken, Red Quinoa with Roasted Veggies

Friday
Breakfast: Pumpkin Oatmeal Muffins and Kifer Smoothies
Lunch: Tuna Melts with Kale Chips
Dinner: Sausage with Onion & Pepper Subs with Tater Tots

Saturday
Breakfast: Blueberry Pancakes with Sausage
Lunch: Leftovers
Dinner: Black Bean Burritos

I'd love to hear your thoughts on family meals.

{this moment}

2011-10-14T12:55:00.004-04:00

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In gratitude this week for:

A food co-op delivery and the wonderful ladies who share the bounty with me
Autumn's beautiful colors
Time, even though short, to catch up with my best friend
Lots of yummy things coming out of the kitchen

Wishing all of you a glorious weekend.

Yarn Along

2011-10-13T14:00:00.002-04:00

A day late I know, but I have been missing the fun of the Yarn Along hosted by Ginny over at Small Things.

I have had lots of minutes to knit during play rehearsals, but not much time for reading. I am working on the February Lady Sweater for a Christmas gift. I only have the sleeves left to knit. Then to block and find buttons. It really is a lovely pattern. And once you get going the lace pattern is easy to remember. I can see myself making one of these for myself one day.

As for reading, I have found time to thumb through my well loved copy of Nourishing Traditions I've been on a mission to add a wider variety of whole grains to our diet and this book has lots of great information as well as recipes. Next up - Barley Casserole!

Don't forget to hop on over to the Yarn Along and see what everyone else is knitting and reading. I guarantee you'll find lots of inspiration.

Handmade Holiday 2011

2011-10-10T19:17:00.005-04:00

Can you believe it is that time again? The holidays will be here before you know it. So now is the time, if you haven't already, to start making that list and checking it twice. For the last few years we have been making many of our gifts for family and friends. There is such joy in both the making and the giving. This year we will be joining in the fun of Handmade Holiday hosted by Tonya over at Plain and Joyful Living.

I don't have much to share in the way of projects today. But my notebook is full of ideas and patterns for those on my list. I have also begun collecting supplies. I am also trying to figure out how to share what we are making without spoiling the surprise.

So for now I will leave you with some delicious yarns that are destine to become beautiful gifts for someone.

So there will be knitting, and sewing, concocting and cooking. Lots of handmade goodness for those I love this year. I hope you'll consider making at least of few of your gifts this year.

Menu Plan Monday ~ Week of October 9th

2011-10-09T19:10:00.005-04:00

So assigning a meal category to each day is definitely making meal planning easier. but I am finding that I need to work the plan and not let it work me. You see Sarah has a part in a local production of Peter Pan and most of their rehearsals begin at 5:30. This is definitely throwing a kink in my menu planning. Trying to come up with meals that I can have ready for her and I to eat at 4:30 that will still be yummy and not a lot of work for hubby and the other girls to eat at 6:15 isn't all that easy. The play opens the first week of November so this really is a short term obstacle, but I need to be flexible and let the organizing plan fall be the wayside for a bit I think. Other than crock pot meals (I don't have one), what are your fast favorites that hold well? I'd love it if you would share.

SUNDAY
Breakfast: Wheat Bagels and Cream Cheese
Lunch: Garden Salads
Dinner: Pot Roast, Rosemary Roasted Potatoes and Maple Gingered Carrots

MONDAY
Breakfast: Poached Eggs on Whole Wheat Toast
Lunch: Quinoa with Roasted Veggies
Dinner: Cheesy Bow Tie Pasta with Peas and Ham

TUESDAY
Breakfast: Bulgar with Fruit and Milk
Lunch: Roasted Tomato Soup with Grilled Cheese Sandwiches
Dinner: Sausage and Potato Frittata with Cantaloupe

WEDNESDAY
Breakfast: Cinnamon Toast and Apple Sauce
Lunch: Hummus, Pita, Veggies Sticks with Apples
Dinner: Meatball Tortellini Soup with Sourdough Bread

THURSDAY
Breakfast: Homemade Yogurt with Maple Almond Granola
Lunch: Creamy Mac & Cheese and Broccoli
Dinner: Baked Chicken, Brown Rice and Green Beans

FRIDAY
Breakfast: Oat and Fruit Scones
Lunch: Tuna Wraps with Apples
Dinner: Homemade Pizza

SATURDAY
Breakfast: Waffles and Sausage
Lunch: Leftovers
Dinner: Black Bean Burritos and Corn

Menu Planning Monday is hosted by I'm an Organizing Junkie. Head on over for some more menu planning inspiration.

{this moment}

2011-10-07T08:10:00.007-04:00

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In gratitude this week for:

A trip to the apple orchard with friend

The return of the sun

Soup, lots and lots of yummy soup

The annual trip to the fair

Wishing all of you a glorious weekend.

Fall Match Box - Tutorial

2011-10-06T11:56:00.003-04:00

As we have worked to establish rhythms to our day, we have used the lighting and extinguishing of candles to signify the beginning and end of many activities. Candles at meal times, candles at circle time, candles at bedtime. There is just something magical about candles, don't you agree?

Well with all the matches we have been using I had to come up with a way to make the ugly match box a little more presentable. So the quick and easy solution was to make a wool felt cover.

You will need:

a piece of felt the same size as the top of the match box

Scraps of felt to make your decoration - we chose leave as it is autumn now

templates for you decorations - clip art is great for this

scissor

fabric glue

First trace the side of the match box you want to cover onto the large piece of felt. Cut out.

Next glue the felt to the match box.

Next pin the templates onto your scraps of felt. Cut out. Arrange on top of the felt covered box. Once you like the arrangement, glue the pieces in place.

All finished. Now the matches can sit out and not be an eye sore. The bees wax candle was made by Bekah as part of our Michaelmas Celebration.

Menu Plan Monday ~ Week of October 2nd

2011-10-01T21:45:00.006-04:00

Simplicity has been a big word around here lately. The whirlwind that life has become just doesn't appeal to me. I long for the slower days of years gone by. Where gathering around the table to a home cooked meal was a daily event, not one that just happened at the holidays. However, with three busy girls and a husband with a crazy schedule that isn't always easy. So I have set out to simplify my meal plans a bit.

I have been loving adding a wider variety of grains to our diet. So I am planning to continue trying to follow the daily grain. I'm still looking for millet, barley and rye recipes so please share if you have any fabulous and kid friendly ones. The next step in simplifying the menu is having a category for each day's evening meal. Once I assigned a day a category, I made up index card for each day with our favorite meals. Now I quick look at the index cards and I can plug dinners in quickly. I think we will end up with more variety as I often get stuck in a rut and make the same chicken, rice and veggie or casserole far to often. Of course I will still be on the look out for new family favorites. This is only week one for this new little plan so only time will tell if it really simplifies things a bit.

Sunday~wheat/roast
Breakfast: Cinnamon Toast and Yogurt
Lunch: Leftovers
Dinner: Ham, Mashed Potatoes and Glazed Carrots

Monday~rice/pasta
Breakfast: Poached Eggs on Toast
Lunch: Roasted Tomato Soup and Grilled Cheese
Dinner: Sausage and Spinach Stuffed Shells, Salad, and Garlic Bread

Tuesday~barley/casserole
Breakfast: Barley Porridge with Honeyed Almonds and Roasted Apples
Lunch: Creamy Mac & Cheese with
Dinner: Chicken Divan with 90 Minute Rolls

Wednesday~millet/soup
Breakfast: Pumpkin Muffins
Lunch: Perform It Picnic
Dinner: Ham and Bean Soup with Corn Bread

Thursday~rye/meat-starch-veggie
Breakfast: Oatmeal Bar with all the Fixings
Lunch: Ham Salad Sandwiches on Rye Bread
Dinner: Hamburger Steaks with Mushroom Gravy, Fried Potatoes and Green Beans

Friday~oats/pizza,burger,sandwich
Breakfast: Oatmeal and Fruit Scones
Lunch: Fryeburg Fair
Dinner: Hot Dogs, Baked Beans and Corn

Saturday~corn/Mexican or Chinese
Breakfast: French Toast with Sausage
Lunch: Leftovers
Dinner: Tacos

So do you have any menu planning tips or tricks? I'd love to hear what works for your family. And if you haven't taken the plunge into menu planning you really should. You can find more inspriation at Menu Planning Monday hosted by I'm an Organizing Junkie.

{this moment}

2011-09-30T17:23:00.003-04:00

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In gratitude this week for:

Being able to sneak away for a few days in the woods with family.

Some time to knit - Becca's sweater is done for the second time.

Lots of new recipe successes.

Welcoming the fall, my favorite season.

Wishing you all a glorious weekend!

{this moment}

2011-09-16T10:11:00.002-04:00

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In gratitude this week for:

A pantry that is overflowing with harvest goodness and co-op deliveries

A day of exploring at the colonial encampment

A house project finally being completed that has been in the works way too long

Finishing the first fall sweater

Wishing you all a glorious weekend!

Yarn Along - Almost Done

2011-09-14T19:00:00.003-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

I so wanted to have this little sweater done for this week's yarn along. I was knitting along quite well and then life just seems to get in the way. I only have about two inches left on the sleeve. Really this shouldn't take long, but there have just been so many other things to do as of late. I do have to say I am loving this little sweater. And I think a little girl is finally liking it as well. A couple of weeks ago when I had her try it on for size she told me she didn't like it and wanted to give it away. This mama heart was broken, but I didn't let on and said we could find a little girl who would like it. Move on to this week, and she tried it on again and screamed with delight! She loves it! She even remembered to tell me that she no longer wanted to give it away, but rather keep it. Oh how my heart sang! I'm so glad I didn't make a big deal about her not liking it at first. I think it was the fact that it only had one sleeve. I think she was afraid I was going to leave it like that. Hopefully, by next week this will be off the needles and finished. I found the perfect wooden heart button to complete it. Oh and for those of you have asked it is the Seamless Blue sweater. A free pattern on Ravlery.

As for reading, I saw this book in a giveaway on another lovely blog. Then while we were at the library I stumbled upon it. Quite literally. It was sticking out of the shelve and caught my shin. I figured that was a sign and I needed to bring it home. I have enjoy flipping through the pages and hope to have a little more time for it in the next week, we are going to try and sneak away to the woods for a few days! A perfect place to knit and read!

The Raccoon and the Bee Tree

2011-09-13T15:48:00.005-04:00

Rebkah and I have been loving her "schooling" so far. After circle time had become part of our daily rhythm it was time to add a story telling time. Rebekah was excited for this, it was I who was as little apprehensive. Waldorf stresses that you tell the story, not read the story. I have always read to my girls, read lots. But tell a story. A story teller I'm not. Luckily there was lots of advice to be gleaned about ways to make story telling easier on me and better for Rebekah. But how to be a better story teller is a post for another day. Today I want to tell you about our first story, The Raccoon and the Bee Tree. This is a sweet story from the Earthschooling curriculum. I had never heard the story which made telling it harder, but I persevered. It is a nature story about a little raccoon who sets out to look for his dinner. He doesn't catch any birds around the pond, steers clear of the skunks, and can't lure the squirrels out of the tree. However honey seems free for the taking until the bees come to protect their golden sweetness. The poor little raccoon is stung all over and falls from the tree. Being covered in honey he ends up covered in leaves. When he cries for help another raccoon comes to the rescue but is frightened away by the scary leaf covered beast. Finally the little raccoon is able to wash himself off and return to his hollow tree to lick his wounds and nap.

Story time begins with lighting our story time candle and saying our verse that helps the little one settle in for a story and keep her hands quiet. We followed the three day story rhythm: On the first day I introducing the story, telling the whole thing myself. the Rebekah draws a picture from the story in her main lesson book.

On the second day Rebekah wore a raccoon mask I made for her and she helped retell the story. It was easy to tell what parts of the story spoke to her. Then we went on our nature walk to collect leaves just like the little raccoon had been covered with.

We brought our leaves home and made a leaf print shirt. Rebekah loved designing her shirt just the way she wanted it.

We covered it with wax paper and hammered the leaves until they left an impression on the shirt. Now Rebekah could be the little raccoon covered in leaves.

On the third day we told the story again. It always surprises me how many time a young child can hear the same story and not tire of it. Of course I got better and better at telling the story as well. Then we made buttermilk biscuits and had them with some honey comb from a friend's hive for snack. We got to eat honey just like the little raccoon did.

Thanks to Earthschooling and a few other Waldorf groups I have Septembers stories and activities planned out. Hopefully all of them will go as smoothly as this one. And hopefully I will be come a better story teller.

Heart Swap - Recieved and Sent

2011-09-13T10:32:00.004-04:00

I had so much fun participating in the Sending Love Heart Swap hosted by Linda of Natural Suburbia. I was paired up with a lovely lady from Switzerland. It was fun getting to know her and them make her some special treasures. I can't show you what I made for her as I don't have confirmation that she has received her package. However, I can show you all the lovely things she sent me.

First I must say this was more than I expected! I was so in need of a new dish cloth. She noticed I had a pattern listed to do on this blog and knit me one for the swap. I'm still trying to figure out how she new my kitchen was blue. Then there was the most incredible needle holder. I have wanted one of these for a while now. I have had plans to sew one, but you know how plans go. So now I have the most beautiful needle holder for my double pointed needles. You can see the inside below along with my needles. Doesn't it look lovely?

And of course their was chocolate! As she said a package from Switzerland wouldn't be complete without chocolate. I'm so glad, as I LOVE chocolate. We have tucked it away and are rationing it out to make it last.

I have to say that participating in swaps is so much fun. I have met some wonder ladies from around the world. I have received the most beautiful treasures. Hopefully my swap partners feel the same way. I would urge you to join in the swap fun if you have the chance. Thanks to Linda for hosting this one.

Menu Plan Monday ~ Week of September 12th

2011-09-12T16:55:00.007-04:00

Monday (rice)

Breakfast: Poached Eggs on Toast
Lunch: Grilled Cheese and Green Smoothies
Dinner: Chicken Divan and Corn Muffins

Tuesday (barley)

Breakfast: Barley Porridge with Honeyed Almonds and Apples
Lunch: Creamy Mac and Cheese with Pears
Dinner: Taco Baked Potatoes

Wednesday (millet)

Breakfast: Banana-Millet Muffins
Lunch: Hummus with Pita and Veggies
Dinner: Hamburger Stoganoff over Brown Rice with Peas

Thursday (rye)

Breakfast: Pancakes and Mellon
Lunch: Rye Crackers with Cheese and Tomato
Dinner: Grilled Chicken, Red Quinoa with Roasted Vegetables

Friday (oats)

Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Tuna Melts with Carrot Sticks
Dinner: Pizza

Saturday (corn)

Breakfast: Swiss Oats
Lunch: Pigs in a Blanket with Corn on the Cob
Dinner: Spaghetti with Italian Sausage, Garden Salad and Garlic Bread

Sunday (wheat)

Breakfast: Cinnamon Toast and Apple Sauce
Lunch: Left Overs
Dinner: Sweet and Sour Pork with Peppers over Rice

Following the grain a day has been fun. We are still looking for recipes to make eating a variety of grains a little easier. It is amazing how few grains we really eat. I thought we ate a varied diet, when in reality it was a lot of the same things in different forms. So far rye has been a big hit. Everyone love the rye crackers as well as rye bread. Anyone know of any other ways to incorporate rye? We'll see how the barley porridge goes. We all like barley in our soup, but none of us has ever had it as porridge. Actually, I don't think we eat much porridge. Brings to mind scenes from fairy tales of my youth. I'll let you know how it goes.

So what are you eating? Are you in a rut or are you adding some variety to your menu?

Turtle Rescue

2011-09-11T17:00:00.002-04:00

The girls and I had to stop and help this little snapping turtle make it to the other side of the road. He wasn't too happy letting off his stinky smell and trying to snap at me. However, after a few minutes in the grass he lumbered into the woods.

{this moment}

2011-09-09T09:19:00.002-04:00

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In gratitude this week for:

A day with family and friends at Story Land!

A joyful 4 year old, giggle, smiles, kisses and all

Support and fellowship from a wonderful group of likeminded mamas

A handy husband who's working hard to repair heating pipes before it gets chilly

Wishing you all a glorious weekend!

Yarn Along - Just One More Sleeve

2011-09-07T14:36:00.003-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

Finally some progress! I finished one of the sleeves. And so far so good. The sweater fits. Hopefully I will be able to finish the second sleeve this week. Believe it or not it is getting to be sweater weather here in New England. Hopefully, Rebekah will be glad to have a new sweater as the weather turn chilly. She goes from loving it to hating it in typical 4 year old fashion. I believe I mentioned it in the first yarn along post about this sweater, but I know that was a long time ago and many have asked about the pattern so here is the Ravlery link with my note to increase the size.

As for reading, I was blessed to find a friend who had not only a Ebelskivers pan but also a recipe book to accompany said pan. Oh, the girls and I have been drooling over these dainty filled pancakes. Today is the day we will try our first batch. A perfect snack for a chilly rainy day, don't you think.

Don't forget to hop on over to the yarn along. The inspiration, both knitting and reading, is amazing. So many talented women and good reads all in one place. And of course a huge thanks to Ginny for hosting. Wednesday is definitely one of my favorite days.

Kale Chips Better Than Potato Chips!

2011-09-06T13:48:00.000-04:00

Even though I was seeing Kale Chips all over the Internet accompanied by rave reviews I was still skeptical. Could these really be that good? But as I am always on the look out for healthy and frugal snack I thought they might be worth a try. So armed with a few recommended recipes from my favorite blogs, a bunch of kale, and a day that we were stuck home without my junk food loving husband, we set out to make kale chips.

Rebekah is always up to help out in the kitchen. She thought the kale was kind of funny looking. Any drying it after I washed it wasn't an easy task with all the ruffles in the leaves. But she persevered and did a great job.

I tore the kale into smaller pieces. Not too small mind you as they shrink a TON when cooked. Rebekah added a drizzle of olive oil. I got to toss it as Rebekah hates for her hands to be dirty.

We spread the kale on parchment lined baking sheets and sprinkled with a little salt and granulated garlic. Baked in a 300 degree oven for about 20 minutes. The first time we made these I couldn't get a picture of the chips as the girls were eating them faster than I could make them. And when they were gone there was a very unhappy four year old. She wanted more. A great thing, but I didn't have any more kale, and this was during Irene so I wasn't running out for more kale. I offered her some of her father's potato chips, a treat she usually loves, but she wasn't having anything to do with potato chips. She wanted kale chips! In her words they are so much better!!! Oh my mama heart was overflowing.

I finally was able to snap a picture of the second batch we made, but they didn't last long as well. Next year you can bet there will be kale in the garden.

Hands On Learning

2011-09-05T10:39:00.000-04:00

Hannah has really been enjoying school so far this year. We switched curriculum and have found it to be a great fit. She is using Oak Meadow and studying American History. I love how the curriculum focus on head and heart. It is hands on with an appropriate amount of writing and little to none fill in the blank. As you can imagine Hannah loves the hands on part.

One of her first projects was to make a boat. Wood, tools building with dad are all some of Hannah's favorite things to do. So the boat project was a total success. Above you can see the boat. She is painting the sails, which she later starched. Now she is planning a trip to the pond to sail her boat.

Moving on to Jamestown. She was asked to build a diorama of the fort. Between stormy days she went about collecting a whittling sticks for the walls surrounding the buildings. Then she built building out of Popsicle sticks complete with thatched roofs.

The finished fort after it survived a storm.

Science has included lot of fun hands on as well. We had a trip to the frog pond while learning about ecosystems. We caught a few frogs, counted lots of tadpoles and were glad to see the pond thriving with little signs of pollution.

There has been measuring and converting us standard to metric system.

I think the constructing the wetland model and seeing how wetlands filter water has been the most fun. Hannah even added "pesticides" to the water to see how/if the wetland would filter them out before the water reached the pond.

Not sure what's up next, but I know Hannah will have tons of fun building and creating as she learns. It is a great journey to be on with her. Sometime I think I learn more than the kids. How did I miss all of this in school?

Menu Plan Monday ~ Week of September 4th

2011-09-04T09:00:00.001-04:00

Last week was a fun adventure in adding some new grains to our diet. While I am always excited to try new foods and recipes, my family isn't usually as excited as I am. I do have to say they are good troopers, but I have to add new things to our diet a little at a time. That being said I didn't make the millet cakes last week but will be making them this week. I'd love to add some buckwheat, spelt and quinoa to the menu. If you took a look at Becca's post that I referenced last week. You know that all the grains have properties unto themselves. I would love to know the properties that go with buckwheat, spelt and quinoa. If you know or can point me in the right place to look please leave me a comment.

Now on to the menu:

Monday
Breakfast: Poached Eggs on Toast
Lunch: Creamy Mac & Cheese with Peas
Dinner: Smothered Pork Chops Brown Rice and Glazed Carrots

Tuesday (Barley)
Breakfast: Yogurt and Maple Almond Granola
Lunch: Garlic Hummus, Pita Bread and Sliced Veggies
Dinner: Veggie Omelets, Home Fries and Mellon

Wednesday (Millet)
Breakfast: Green Smoothies and Millet Cakes
Lunch: Salmon Patties with Fruit
Dinner: Black Bean Burritos

Thursday (Rye)
Breakfast: Banana Muffins
Lunch: Rye Cracker Bites with Raw Cheddar and Tomato
Dinner: Mahogany Chicken with Vegetable Fried Rice

Friday (Oats)
Breakfast: Oat and Fruit Scones
Lunch: Tuna Melts with Tomato
Dinner: Homemade Pizza

Saturday (Corn)
Breakfast: Blueberry Pancakes with Sausage
Lunch: Corn Dog Muffins with Veggie Sticks
Dinner: Cheese Burgers, Ranch Fries and Corn on the Cob

Sunday (Wheat)
Breakfast: Cinnamon Wheat Toast and Banana
Lunch: Left Overs
Dinner: Spaghetti with Italian Sausage, Garlic Bread and Garden Salad

Don't forget to head on over to I'm an Organizing Junkie for even more menu planning inspiration.

The Desire to Grind My Own Grains and a Giveaway!

2011-09-03T11:01:00.003-04:00

We have been on a path to eating better for some time now. Those of you that know me know that I love to prepare healthy and frugal meals and snacks for my family. Over the years I have rid our diet of premade and processed food. Most of what we eat I make. One area that had always interested me has been to grind my own grains. There is such a health benefit to grinding your own grains, and it is also a frugal way to get the best for your family. The caveat: Grain Mill are EXPENSIVE. I always have my eye open for a great deal on one, but it just hasn't panned out yet. But maybe, just maybe now is the time. Laura over at Heavenly Homemakers is hosting an AMAZING giveaway! A brand new Nutrimill from Paula's Bread! Oh I am already dreaming about fresh ground wheat, corn, kamut . . . and all the yummy baked goods that go with it.
So if you'd like a chance to win head on over to Heavenly Homemakers and sign up. And don't forget who sent you.

(this moment)

2011-09-02T05:30:00.000-04:00

~~~~

~~~~~

In gratitude this week for:

Irene passing by my family and home, yet we are praying for great destruction around us

A joyful 4 year old, giggle, smiles, kisses and all

A highschooler who is dedicated to both school and family

The one in the middle who keeps us all on our toes

Wishing you all a glorious weekend!

Yarn Along

2011-08-31T08:31:00.004-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

I'm back to reading Simplicity Parenting. You know what they say about old dogs and new tricks. Well I think I may fall into the camp of an old dog when it comes to truly simplifying. Slowly, so slowly we are working on this and seeing benefits. This time I will persevere.

As for knitting I didn't get much done on Rebekah's sweater, only half of the first sleeve. However progress is progress and it is still a little warm for a sweater. I did, however, start and finish another Capucine. This one is headed across the ocean.

Hopefully I will be able to get more done on the little sweater this week. I have a list of Christmas gifts that need to get on the needles lest they wont be finished in time. Why is it that time seem to move so fast anymore. See I really do need to simplify.

Don't forget to stop by the Yarn Along over at Small Things. Of course beware, visiting all the lovely participants is probably where my knitting time disappeared to.

In the kitchen

2011-08-30T18:32:00.005-04:00

While we have been busy putting up food for the long New England winter months, we have also been enjoying the bounty of fresh fruits and veggies at meal times as well. A platter of cucumbers, peppers, carrots, celery, pita bread and garlic hummus is the perfect lunch.

The bounty of zucchini has been made into this incredible chocolate zucchini cake as well as this potato & zucchini torte. The chocolate cake was a huge hit with everyone. And that is saying a lot considering we really aren't a cake family. As for the potato torte, I substituted zucchini for the summer yellow squash and thought it worked wonderfully. Most of us loved this, but our picky one didn't. No surprise there. Next time I will make it in my cast iron skillet. I think the bottom will brown nicely if done that way.

Blackberries have found their way into pancakes, yogurt and of course just a handful at a time into the mouth! Sarah has been making these muffins. They are fabulous!. She sprinkles the tops with a little cinnamon sugar before baking. Yummy!

We were blessed to be given about 12 pounds of peaches from a friend. The picked their tree clean before Irene rolled into town. Let me tell you these are the best peaches ever. The juice runs down your chin with every bite. We have been eating them with every meal. I was able to sneak a few to turn into a delicious peach cobbler/crisp desert. Yummy!

What's happening in your kitchen now? I'd love to hear.

Bekah's Circle Time

2011-08-29T21:23:00.005-04:00

Rebekah is four and a half entering this school year. And the time has come for her to have a special school time of her own. I strongly believe in childhood and not rushing into academics, so I was stuck for a while about what to do for Bekah. Having two older sisters who are studying at the high school and middle school level, Bekah "knew" about school. So of course she wanted to read books without pictures and write essays in her school. How true it is that young children imitate what they see. And while books without pictures and essays are appropriate for the older two, I was not ready for my baby to go there.

Thank goodness for a few good friends and the Internet who opened the door into Waldorf education for me. Waldorf's gentile style that encompasses the whole child - mind body and spirit was just what I was looking for. Waldorf kindergarten is a time for imagination and play, a time to learn the work of the home, a time to develop a personal rhythm while discovering the rhythm of the earth. All the while developing a strong foundation upon which later academic learning will flourish. Beautiful!

So I started reading and researching. Bekah and I visited the local Waldorf school for a peek at a day in kindergarten. I stumbled onto some wonderful Waldorf support groups on yahoo Waldorf inspired blogs and free webinars as well as some curriculum suppliers. I'll be honest, I didn't purchase much but gleaned so much from samples and descriptions and have tucked away tidbits for the future.

So as the start of school grew near I felt sure that I had a plan for Bekah. Now to implement it. And the big question - how would Bekah react to school with no books, no letters, no school like her sisters? Well, I have to tell you it was a HUGE success, not initially mind you! At first she was still looking for the lined paper and big books. But after just a week she was hooked. Every morning after family breakfast the big girls head off to start their independent work and Bekah and I head to the living room for her circle time.

Circle time is 20 minutes of songs, verses, finger plays and movement. We start by lighting our circle time candle. Bekah really loves this part. It makes it special. We then open with a morning song that the two of us made up. We then have a verse to welcome the day. Next a counting song about ladybugs. From there we move on to a rhyme with hand clapping and knee slapping. Lot of great work on patterns and coordination. Then we had a finger play about animals. Some bean bag exercises got us moving. Finally we ended with a verse that had us stretching. Bekah would blow out the candle to end circle time.

By this time Bekah felt like she had had her school time with mom. She would move to the kitchen table where she would work on the task for the day. Monday - coloring in her main lesson book with beeswax crayons. Tuesday - modeling with homemade playdough. Wednesday - wet on wet watercolor painting. Thursday and Friday - Dad is home and Bekah is his shadow and helper. Some days we do these tasks together other days I get her set up and she is content to work independently while I then teach Hannah's lesson.

I have to tell you again how thrilled I am with Bekah's response to circle time. At first she told me it wasn't school. But working on my will as well as hers we stuck with it. Now she asks for circle time. She knows the rhythm. She has everything - candle, verse book, and bean bags - out and waiting for me. the Waldorf approach is meeting her just where she is. She is thriving. She is learning. No worksheets. No watered down over explained lessons. Just organic learning!

We will work on the same circle time verses for the entire month. Each month I will pick verses that I hope will speak to Bekah, that will open her eyes to the world around her. Verses that will introduce rhythm and rhyme. That will develop a love a language and song. Ones that will lay math foundations. And actions that will build inner strength, coordination and balance.

So I have spent the last week reading and selecting verses for September. I put them together in a book, the cover of which in a water color painting that Bekah made. I am trying to have all of the verses and songs memorized as that really is the best way to bring them to a child. However, many of them are new to me. So the book is my little cheat sheet as well as a keep sake. By the end of the month both of us should have the verses and songs memorized!

Menu Plan Monday ~ Week of August 29th

2011-08-28T16:29:00.009-04:00

Menu planning is a foundational and grounding exercise for me. Having a menu plan keeps me sane during our crazy days. Rarely do we come to a meal time and panic. The plan also unites and balances our family as we come together for meals through out our busy days. Sitting down to the table with my family around, lighting a candle and reciting a meal time blessing is one of my favorite times of the day. I look forward to everyone sharing their plans and wishes for the day at breakfast and their accomplishment and highlights at supper.

I also use my menu plan to insure that my family is getting wholesome and nutritious food. When it is all laid out I can see the amounts of fruit and veggies everyone is getting. I also make sure that proteins are balanced. And now I'm checking to make sure we all get a variety of grains. Recently there has been a huge increase in the number of people who are sensitive to wheat and corn. Personally, I feel that much of it is due to the pesticides used and the GMO varieties. I also think it stems from modern day methods of preparing wheat and corn, as well as the gross amount many of us eat. If you read food labels you know it is almost impossible to avoid corn. There are so many fabulously nutritious grains out there. How come we aren't eating them? Well I vow to get more of them into my families diet. For a great post about the daily grain idea check out this post from Becca of CedarRingMama. She has a fabulous menu and some great recipe ideas to incorporate more grains into your families diet.

Monday (rice)
Breakfast: Blackberry Muffins
Lunch: Grilled Cheese and Roasted Tomato Soup
Dinner: Hamburger Stroganoff over Rice and Green Beans

Tuesday (barley)
Breakfast: Cheese Omelets and English Muffins
Lunch: Hummus, Pita Bread and Veggie Sticks
Dinner: Chicken Legs, Orzo with Pesto and Cherry Tomatoes, and Broccoli

Wednesday (millet)
Breakfast: Green Smoothies and Millet Squares with Apple Butter
Lunch: Mac and Cheese with Peas and Apple Slices
Dinner: Smokes Sausage, Baked Beans, Brown Bread and Corn on the Cob

Thursday (rye)
Breakfast: Homemade Yogurt with Maple Almond Granola
Lunch: Rye Crackers with Cheese and Tomato
Dinner: Spaghetti with Sausage, Garlic Bread and Salad

Friday (oats)
Breakfast: Oatmeal Bar with Fruit and Nuts
Lunch: Tuna Sandwiches with Carrot and Celery Sticks
Dinner: Pizza

Saturday (corn)
Breakfast: Pancakes and Bacon
Lunch: Hot Dogs with Kale Chips
Dinner: Chili with Corn Bread

Sunday (wheat)
Breakfast: Cinnamon Toast
Lunch: Zucchini Fritters
Dinner: Steak, Baked Potatoes, Corn on the Cob and 90 Minute Rolls

Looking for some more menu inspiration? head on over to Menu Planning Monday sponsored by I'm an Organizing Junkie.

{this moment}

2011-08-26T15:52:00.001-04:00

~~~~

~~~~~

In gratitude this week for:

A bounty of fresh goodies from other's garden.

A co-op delivery. Lots of bulk in the shed for winter!

Lots of wild blackberries picked before Irene hits.

Another fun and fabulous week of school finished!

Wishing you all a glorious weekend!

Preserving the Harvest

2011-08-23T18:51:00.005-04:00

There has been a lot going on in the kitchen. It is just that time of year. The harvest has begun and with it come the preserving and canning. It is wonderful to see the empty pantry shelves being filled with all this summer goodness. Even better is knowing how much we will enjoy this bounty when the New England winter is upon us.

First up was quarts and quarts of Roasted Tomato Soup. This is a family favorite and I'm not sure I could ever have enough in the pantry. The goal is to have at least on jar per week. So far we put up 15 quarts, a little short. Luckily the tomatoes are just coming in. So I'm sure there will be lots more.

Dill Pickles is another family favorite that I can't seem to make enough of. I made our favorite recipe and then also made a batch of the Dill Pickles from the Ball Blue Book of Canning. The little jars of dill pickle chips on the end were a last minute addition with the left over cucs and brine. We'll see how they turn out. I've never had good luck with chips staying crisp. And who likes a soggy pickle?

Three pints of wild blackberry jam! Oh how good these will be on toast of fresh baked bread in front of the wood stove. Almost makes me wish for winter mornings, almost. The blackberries are still coming into it. So I'm sure there will be more in the days to come. Of course we will also freeze some berries for pancakes, muffins and such. We are so blessed to have a couple large wild patches in the forest behind our home.

There has also been lots of zucchini! We made this chocolate zucchini cake recommended by Suzanne over at Blueberry Cottage. WOW! It was amazing! And the best part everyone liked it. And that is saying a lot since I have a hard time finding deserts that we all like. We will be making this one again. Along with zucchini bread and frittata. Good thing my friends garden is over flowing with zucchini. I'm shredding and freezing as fast as she bring is over.

Then there are beans becoming dilly beans and three bean salad as well as quite a few bags just slightly blanched and frozen for dinner veggies. And of course we have been making my favorite summer green bean dish. Just realized I have never shared this recipe. I'll have to keep you in suspense a little while longer. Promise I'll take pictures the next time I make it and share. It is so yummy!

Oh and if you've ever wanted to try your hand at making your own ketchup this is the best! Everyone around here loves this ketchup (scroll down a bit). So much better than anything you can get at the store. So you can bet I'll be making up a bunch of this.

This time is so busy in the garden and kitchen. I feel like the kitchen is never clean for very long. But truly I enjoy the hours on my feet with the steam from the canner billowing. Come January I be heating water just to get the chill out of the kitchen and eating blackberry jam and tomato soup thankful for the time spent during late summer.

Menu Plan Monday - Week of August 22nd

2011-08-22T20:02:00.003-04:00

Back to school mean back to some old favorites. While homeschooling three children, getting frugal healthy meals on the table takes some planning. We fall into a nice rhythm that make meal preparation more of a pleasure than a chore. Breakfast stay the same only changing how the eggs are cooked, what kind of muffin, and rotate between pancakes, French toast and waffles. As the weather cools Swiss oats will become hot oatmeal. We all come together for breakfast. So very 40's I know, but I love to start the day together around the table.

Monday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Left overs from the weekend
Dinner: Homemade Personal Pizzas

Tuesday
Breakfast: Blackberry Muffins
Lunch: Mac and Cheese with Peas
Dinner: BLT's, Potato Salad, and Veggie Sticks

Wednesday
Breakfast: Swiss Oats with Fresh Berries
Lunch: Tuna Wraps and Apple Slices
Dinner: Black Bean Burritos and Mexi Corn

Thursday
Breakfast: Crepes with Ricotta Cheese Filling and Fruit
Lunch: Hummus with Pita Bread and Veggie Sticks
Dinner: Pork Chops with Pesto, Rice and Broccoli

Friday
Breakfast: Fried Egg Sandwiches on English Muffins
Lunch: Hot Dogs
Dinner: Homemade Pizza

Saturday
Breakfast: Waffles
Lunch: Grilled Cheese and Fruit
Dinner: Grilled Chicken, Potato and Squash Torte, and Green Beans

Sunday
Breakfast: Cinnamon Toast
Lunch: Leftovers
Dinner: Spaghetti, Garlic Bread and Sauteed Zucchini

So what is your family eating this week? I'd love to hear. And if you are in need of some more inspirations hope on over to Menu Plan Monday hosted by I'm an Organizing Junkie.

Yarn Along

2011-08-17T00:01:00.001-04:00

Joining in the fun of the Yarn Along sponsored by Ginny over at Small Things. I'm sharing two of my favorite things - knitting and reading. And of course planning to visit the other yarn along participants as well. There is always so much inspiration being shared.

First up the knitting. the sweater is coming along, not as quickly as I would like, but none the less coming along. I finished the body and it actually fits! Now all I have is the sleeves. I'm really happy with how this is turning out. I have never had to increase a pattern so I was a bit nervous.

As for reading, I'm back to some more school stuff for the kids. Making Math Meaningful has been an awesome addition to our bookshelf. Written for teachers and parents it's a whole new approach to math. I'm loving all the tricks, rules and whys. I feel so much more empowered to teach math. I've also been thumbing though the Waldorf Kindergarten Snack Book. A neat little book with some interesting snack ideas. We will be trying a few of them, especially the muffins, breads and porridges. My girls are always hungry and I'm always looking for healthy yet frugal snack ideas. Hopefully this book will add a few more to the mix.

First Day of School

2011-08-16T20:30:00.003-04:00

I can't believe it but we have started school! The girls were excited to begin and didn't have a problem getting a jump on the school year even though most of their friends are still enjoying the rainy summer weather. With Sarah entering her first year of high school and Bekah joining the mix we changed things up this year. All the girls are doing their own thing. It seems strange not to be teaching them together, but it was definitely time to let them go their own ways.

Sarah is using Oak Meadow for English, History, Biology and a few electives. She is staying with Math U See for Algebra and using Rosetta Stone for Spanish. We're only on day two, but she seems to be thrilled with her classes and choice of curriculum. But boy is the work load different. Her days are long, but she is excited and really linking how things are going so far.

Hannah is also using Oak Meadow and Math U See. We are also supplementing with a bunch of Earthschooling blocks. We are learning the Choroi flute together as well a incorporating handiwork and home economics. So far so good and with Hannah that is amazing. She keeps telling me she is liking everything, but knows that it can't last as school can't be fun. Her words not mine.

Rebekah is just so excited to have her own school to do. For her I am putting together a Waldorf inspired kindergarten. We will do this for two years. I am using the wonderful FREE files at the yahoo group Waldorfhomeeducators, Earthschooling, and a lot of my own research. After family breakfast, Rebekah and I have her circle time while the other girls work independently. She really enjoys lighting our circle time candle, singing our morning song, reciting verses and more. Right now we are working on counting with a ladybug poem and rhythm with clapping games. Our circle time also includes some stretching and movement activities. We close with a verse and blow out the candle. Then we head to the table were Rebekah draws in her main lesson book. She chooses something to draw from one of the verses in circle time. Then each day we have a different activity-painting, play dough, baking, etc. The rest of her day is spent in creative play and helping mom around the house. We also try to get outside and explore the amazing world around us.

Rebekah working with homemade play dough.

Potato print lady bugs. Five of them just like the poem she is learning.

Hannah and Bekah working on Hannah's first science project.

Sarah's first biology lab.

The only class we are doing together at the moment - Geometry! We had a bunch of fun outside in the rain making circles. And then brought it inside to construct and dissect circles.

This is the first year I've had to teach all three. And so far so good. I worked hard at establishing a daily and weekly rhythm and it is paying off, at least so far. Of course this could all blow up by the end of the week. However for now all the school work is done, the house is rather tidy with laundry and dishes caught up and all the kids are asleep and it isn't even 9:30! So now I have a little time to knit, read, correct today's lessons and get ready for tomorrow.

Menu Plan Monday

2011-08-08T18:47:00.006-04:00

It has been a few weeks since I've share our menu plan. I have been planning as meal just wouldn't happen without one, but I have been short on time to share. As summer is winding down and we are getting ready for another school year, I am trying to get back to some sort of routine. So hopefully the menus will be up on a regular basis. Thanks for stopping by.

Monday
Breakfast: Bagels and Cream Cheese
Lunch: Fruit and Veggie Tray
Dinner: Mexican Stuffed Peppers

Tuesday
Breakfast: Poached Eggs on Whole Wheat Toast
Lunch: Tomato and Cheddar Bites
Dinner: Pork Chops, Bakes Potatoes and Alyssa's Special Beans

Wednesday
Breakfast: Swiss Oats with Fruit
Lunch: Grilled Cheese with Carrot Sticks and Grapes
Dinner: Chicken with Vegetable Fried Rice

Thursday
Breakfast: Sour Cream Coffee Cake
Lunch: Tuna Melts with Apple Slices
Dinner: Shepherd's Pie, Garden Salad and 90 Minute Rolls

Friday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Hummus, Pita Bread and Veggie Sticks
Dinner: Pizza

Saturday
Breakfast: Pancakes and Sausage
Lunch: Ham Salad Sandwiches and Watermelon
Dinner: Spinach Quiche, Home fries and Fruit Salad

Sunday
Breakfast: Cinnamon Toast
Lunch: Leftovers
Dinner: BLT's with Macaroni Salad

I'd love to hear what you're eating this week. It is nice to have the family favorite, but I am always looking to try something new. Maybe one of your recipes will become our next family favorite. So if you've got a favorite recipe on your blog I'd love for you to leave a link in the comments.

{this moment}

2011-08-05T08:07:00.003-04:00

~~~~

~~~~~

In gratitude this week for:

*A dinner of fresh brook trout

*Concerts in the park

*A yarn tasting with friends

Wishing you all a glorious weekend!

Yarn Along

2011-08-03T09:24:00.005-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

After knitting way too many swatches, did you know I despise knitting swatches? I finally figured out that I couldn't just go up a needle size, but rather had to try and adjust the pattern. so with calculator in hand and a lot of prayer I think I finally figured it out and cast on. So far so good, but as you can see I'm not all that far. A few more rows and I can split for the sleeves and body. Then I will really know if I'm on the right track. So far I love the pattern and the color is perfect for Bekah in the fall.

As for reading I'm starting What is a Waldorf Kindergarten? Bekah is only 4 and really wants to "do school", but I think a lot of it is just to imitate her older sisters. So I'm trying to meet both our needs. A little "school" for her and a wait till she older for mom. I think developing a Waldorf ish rhythm to our day with morning circle time full of verses, songs, stories and movement along with an afternoon activity should fit the bill. But you all know how best laid plans can take on a life of their own. So we shall see.

So what are you reading and crafting? I'd love to hear. The weekly Yarn Along has been such an inspiration. I want to thank Ginny for hosting. And really you should stop by if you haven't.

{this moment} Sister Laughter

2011-07-29T10:13:00.004-04:00

~~~~

~~~~~

In gratitude this week for:

*A birthday girl - WOW 14 I can't believe it

*A family trip to the Drive-In

*More wild blueberries

*End of the heat wave

Wishing you all a glorious weekend!

Yarn Along

2011-07-26T21:35:00.004-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

My first little project is this cute little rabbit finger puppet. The pattern is by the incredibly talented Linda over at Natural Suburbia. My little one just loves it. I am hoping to knit up an entire family of little rabbits. And I may even try my hand at a few other animals. Using these little puppets to tell stories during her circle time come fall will be a special treat. She is so excited to have her own "school" time. At four it really isn't going to be school, but more of a Waldorf early kindergarten year. (more on that later)

It's hard to believe the year is half over. And that means it is time to start thinking about Christmas gifts, especially the ones I plan on making. This scarf is one such gift. It is the Kudo Wave Scarf . The pattern is quick and simple. this is the second one I've knit and I still love the pattern.

This yarn just arrived in the mail this week. Hopefully it will become a purple version of Seamless Blue for Bekah for Christmas. My only concern is I have to increase the size on the pattern. Wish me luck. I'm still not really comfortable adjust patterns too much.

As for reading, most of it has been related to the soon approaching school year. I have most of my ducks in a row, just a little tweaking. We have a lot planned for this year. Lots of new! Lots of fun! I can't wait to get started even if the girls are trying to squeak every drop out of summer. Hopefully I have some school items to share soon.

So what are you knitting and reading? I'm always so inspired by the weekly yarn along. My project and reading list just keep growing. So I'm off to check out some of the other yarn along participants. I highly recommend you visit some of them too.

{this moment}

2011-07-22T05:43:00.000-04:00

~~~~

~~~~~

In gratitude this week for:

wild berries

days at the river keeping cool

vacation days for hubby

lots of treats from the kitchen

a few new knitting projects

Wishing all of you a glorious weekend!

Wild Berries Galore!

2011-07-21T14:05:00.005-04:00

While Maine is know for their wild blueberries, New Hampshire sure has their fair share. Last week my good friends and I headed up the mountain to check on how the wild blueberries were coming. Of course we brought bowls with us just in case there were some ready. You can imagine our delight when right as the trail ended at the top of the mountain all around us was a sea of blueberries. We got right to picking and before we knit it this is what we had. About 17 cups each! of the sweetest blueberries you ever did taste.

And to top off the evening of picking and chatting, we were greeted by a gorgeous full moon! It was magical! And if the bugs weren't beginning to feast on us we probably would have stayed and watched take its place in the sky. Good thing we didn't stay too long, the hike back down through the forest was a little dark.

Just a few days later the girls and I were out for a walk and came across a large patch of wild black raspberries. Of course we had to run home for a bowl and some long sleeves and pants. The prickers can be nasty.

It didn't take long to have about eight cups of the delicious little berries.

Lots of wild berries in the house has meant lots of baking and such. We of course had to make blueberry jam and pancakes. Then there is this divine double berry bread which was actually triple berry(wild blueberries, red raspberries and black raspberries) bread this time. The recipe makes two loaves, but one was gone before I could get my camera out. We also make this fabulous strawberry rhubarb cobbler! My husband declared that this was as good if not better than apple crisp. A huge compliment considering apple crisp is his all time favorite. I know we will be making it again. I may try to come up with a peach & blueberry version using the topping recipe.

I am still wanting to put up a bunch of blueberries and some black raspberry jam, and of course the girls are begging for blueberry muffins and more double berry bread, so you can bet we will be heading back up the mountain soon and peeking at the black raspberry patch each time we walk by.

Yarn Along - Slippers and Fermenting

2011-07-20T08:28:00.005-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

Well I finished the knitting and sewing up of my Duffers. All that is left is to felt them. Unfortunately, I have a front loader and felting just really doesn't go well in it. So I am waiting until I visit a friend you kindly offered to let me use her top loading washer. My fingers are crossed that they will fit after felting. If so I will be making a bunch of these. All the girls thought they were really great. I can see Christmas gifts on the horizon. And in case you were wondering about the two different colors, I didn't have enough of the original teal to make the second slipper. (I was trying to use up stashed yarn, in case this project was a total disaster I didn't want a lot of money tied up in it). Anyway, I think the teal and green go well, and I am planning on embellishing each with the opposite color to make more of a pair. And of course they are slippers that no one will really see except my family. And they already know that mama's a little off. The mis-matched actually fits me quite well I think.

As for reading, the above mentioned friend lent me her copy of Wild Fermentation. I just finished my last read and am now ready to dive into this one. Hoping to learn lots and give some of the recipes a try. I would love some fermented dill pickles and sauerkraut. Putting up summer food to have through the winter months is always a lot of work. However, there is nothing like a pantry full of summer goodness when the temps fall way below freezing.

So what are knitting and reading? I love visiting the other participants of Ginny's Yarn Along. I'm always so inspired. And of course my reading list is WAY to long. If you are visiting from the Yarn Along thanks for stopping by. And for those of you who cam another route, if you are knitters or readers you really should stop by the Yarn Along. You wont be sorry.

{this moment}

2011-07-15T09:53:00.002-04:00

~~~~

~~~~~

In gratitude this week for:

~Days at the river with friends

~Cook outs and camp fires

~Decluttering, organizing, and cleaning a bit

~Happy girls in their "new" bedrooms. Amazing what a little furniture reorganization can do

Wishing all of you a glorious weekend!

Yarn Along~ Simplicity & Slippers

2011-07-13T07:39:00.001-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

I'm a slipper kind of gal. I rarely go barefoot and I hate wearing out socks. So slippers are just the thing for a stay-at-home, homeschooling mom. I have been wanting to knit and felt some slippers for myself for a while now, but most of the patterns I came across were just a little beyond my understanding or cost a little more than I wanted to spend. so when I came across this post over at Mousy Brown's House I knew I had to give these a try. I mean 19 rows per slipper. I knew I could do that. And if your on Ravelry you really need to check out all the Duffers out there. Some of them are just too cute for words. At this point I'm just hoping mine fit after the felting. If they do, I may end up with slippers in all the colors of the rainbow. Or lots of people on my Christmas list may be getting Duffers of their own.

As for reading I'm back to Simplicity Parenting by Kim John Payne. I started it a while ago, but it was a little to heavy and the library due date came before I finished. Well, over the last few months the idea of simplifying my children's lives has been nagging at me, especially as I began to prepare for the new school year. Then I was lucky enough to hear Donna Ashton's introduction to her Simplicity Parenting seminar. My interest in the book was peaked again. So with a great deal at Borders I now own a copy. And it must be karma because one our local library's is offering two free seminars on the book in the up coming weeks. I guess I should listen, read the book and simplify. I'll let you know how it goes.

Peach Perfect

2011-07-12T15:56:00.009-04:00

We were blessed to receive a box of peaches yesterday. They were ripe and really needed to be used up fast. so off to the kitchen the girls and I went.

First up was a fruit salad. One of my favorite summer treats. I just can't get enough. It was yummy for breakfast this morning.

Next was the perfect (in my daughter's eyes) peach pie.

Jette Peach Pie

5 cups of peaches
1 1/4 cups sugar (I use evaporate cane juice)
1/2 cup white whole wheat flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
2 tsp butter

double crust pie dough

milk or cream
cinnamon sugar

Mix all filling ingredient except for the butter. Fill pie crust. Top with second crust, crimp and cut vent slits. Brush with milk or cream and sprinkle with cinnamon sugar. Bake in a 425 degree preheated oven for 15 minutes. Reduce heat to 350 and continue to bake for about 30 minutes.

With the few that remained Bekah and I made these peach pie popsicles. We added a dash of nutmeg. We'll have to let you know how they turn out. They are still in the freezer. Hopefully Bekah will forget and stop asking if they are ready every five minute.

Oh how I love peaches. They must be one of my favorite fruits. I really hope to gt the chance to go peach picking this year. My pantry could really use some canned peaches, peach jam and oh I I would love to find a good recipe for canned peach pie filling. Anyone have one they would like to share?

Menu Plan ~ Week of July 10th

2011-07-10T15:49:00.003-04:00

Sunday

Breakfast: Blueberry Bagels

Lunch: Left Overs

Dinner: Spaghetti, Garden Salad, Garlic Bread

Monday

Breakfast: Poached Eggs on Toast with Cherries

Lunch: Tomato and Cheddar Crackers with Blueberries

Dinner: Grilled Chicken, Brown Rice, Salad and Buttermilk Biscuits

Tuesday

Breakfast: Scramble Eggs and Fruit Salad

Lunch: Spinach Salad

Dinner: Patty Melts, Ranch Fries and Watermelon

Wednesday

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Hummus, Pita Bread, and Veggie Sticks

Dinner:

Thursday

Breakfast: Sour Cream Coffee Cake

Lunch: Tuna Melts and Nectarines

Dinner: Tacos

Friday

Breakfast: Dutch Babies

Lunch: Peanut butter Sandwiches and Apple Slices

Dinner: Cook Out with Friends

Saturday

Breakfast: Blueberry Scones

Lunch: Left Overs

Dinner: Homemade Pizza and Salad

I'm missing a dinner for this week. I'd love to have some frugal summer dinner suggestions. What's your family's favorite?

Making Soap

2011-07-09T09:00:00.000-04:00

About a year ago I went to a friends to make soap. It was fun! It was easy! And I knew I'd be making soap again. Well, the time finally arrived. I was almost out and another friend wanted to learn to make soap. I'll admit I was a little nervous to make soap. If you google soap making some of the warnings about working with lye are a little scary. This was the reason I went to make it with my experienced friend first. Well my friend who joined me this time had those same first time nerves. But trust me. Soap making is fun and easy! Being prepared and knowing what to expect make working with lye doable.

First off is an simple recipe. I like the Homesteader's Soap found in The Complete Soapmaker by Norma Coney. This is a simple, I'd say fool proof, recipe that uses only three ingredients: tallow, lye and water.

Second,you need to gather your ingredients and tools. You really should have some items dedicated to making soap. And you should have a scale as it is important to weigh rather than measure your ingredients.

Now that you've gathered your supplies make sure you have some time when you wont be interrupted or have too many kids or animals passing through your work area.

Soap making isn't hard, but getting the right proportion of ingredients is essential. Weighing the ingredients is the way to go.

Making your lye mixture is the dangerous part, but with a few precautions such a gloves and goggles, it really isn't hard. there are a few fumes so don't put your face over the container. The chemical reaction that occurs is really cool. The mixture quickly heats up to about 200 degrees! Don't touch it and don't spill it! chemical burns are no fun.

Add your lye mixture to your tallow. Once again be careful not to splash.

Mixing with a stick blending makes the process move along quite quickly. Yard sales, freecyle, and Craig's list are great places to pick up stick blenders and containers for soap making.

Once your mixture reaches the trace stage it is time to pour it into your molds. Lucky for me my friend has beautiful soap molds, but you can use just about any container.

Now we have to wait. First the soap sits in the mold wrapped in a towel for 48 hours.

After the 48 hours is up, pop your soap out of the molds. The soap needs to sure and it is best that air can circulate around it. If not you will have to turn it. This takes a few more weeks and then your soap is ready to go.

Making soap is a lot of fun. It really isn't hard. It's frugal! And homemade soap is sooo good and doesn't have any junk that you don't want. There is tons of information on line and many great soap making books. I urge you to give it a try.

Next up for us, we will be taking some of our Homesteader Soap and milling it to add herbs and essential oils. Yep! We're going to try our hands at making some fancy soap. I'll let you know how it turns out.

Elsa Beskow Book Giveway!

2011-07-08T19:59:00.005-04:00

If you are lucky enough to be familiar with Elsa Beskow's children's books than you already know how incredible it would be to win 19 of her books! If you aren't familiar with Ms. Beskow's books you need to be, so this giveaway is for you as well.
We are lucky enough to own a few, have friends that have a few and a library that has a few more. We have never found one we didn't like. And the two we have, Peter in Blueberry Land and The Sun Egg, are Rebekah's favorite books.

This incredible giveaway of 19 Elsa Beskow books is being hosted by Valerie over at Jump into a Book and you have until July 31st to enter.

Here's a list of the books to be given away:

The Sun Egg
The Land of Long Ago
Princess Sylvie
Children of the Forest
The Curious Fish
Peter in Blueberry Land
Emily and Daisy
Pelle's New Suit
Around the Year
Woody, Hazel, and Little Pip
The Flowers' Festival
Aunt Green, Brown, and Lavender
Christopher's Harvest Time
Peter's Old House
Ollie's Ski Trip
Peter and Lotta's Adventure
Uncle Blue's New Boat
Peter and Lottas Christmas
The Tale of the Little, Little, Old Woman

I promise you wont want to miss out on this giveaway, and Valarie has given you so many ways to enter. So do stop by, but realize I'm hoping to win too.

{this moment} First of the Season

2011-07-08T11:06:00.002-04:00

~~~~

~~~~~

In gratitude this week for:

~the first black raspberries

~a day at the river with friends

~drains that actually drain quickly and in the right place

~the gift of a new bed for one of the girls.

Wishing you all a blessed weekend.

Yarn Along - Simple Shawl

2011-07-06T10:50:00.004-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

How good it has to get the knitting needles back out! I cast on this simple shawl last week and it has been such a joy to work on. A simple pattern that truly requites no thought, it has been the perfect summer project. It has accompanied us to the fireworks, the playground, picnics and BBQs, and quiet evenings on the front porch watching the girls play. I can see myself knitting a few more of these for gifts in the future.

As for reading, I just received a copy of Shannon Honeybloom's Making a Family Home. It is a quick read with lovely photos. She walks the reading through each room/area of your home discussing purpose and function. How to make space meet all the family members needs.

So what are you knitting and reading? It is so inspiring to see what others are working on.

Happy Birthday America

2011-07-04T14:27:00.001-04:00

We had a wonderful 4th of July weekend, celebrated in style.

It started off right with Fireworks on Friday night shared with friends and not too many bugs! Thanks to Sarah for the wonderful photos! I wish we had taken some pictures of the little girls' faces. Their expressions were priceless and in this mama's opinion much more interesting than the fireworks.

Then there was lots of BBQs and cook outs, watermelon and salads. S'mores over the campfire out back.

The annual parade in our little town. It's always lots of fun to see everyone. Thanks to the Kelleys for joining us! And Even Doug was able to come before he had to head off to work!

What a great way to celebrate the birthday of this fabulous nation I am proud to live in. I'm so blessed to live in freedom, especially when so many are not as fortunate. Thank you to all those past and present to dedicated their lives to preserve the freedom of the United States.

Weekly Menu Plan - July 1st

2011-07-03T17:41:00.004-04:00

Sunday
Breakfast: Cold cereal
Lunch: Burgers and Salads with Friends
Dinner: Chili and Corn bread

Monday
Breakfast: Fried Egg and Cheese Sandwiches
Lunch: Ham Salad and Apples
Dinner: Stuffed Baked Potatoes and Garden Salad

Tuesday
Breakfast: Homemade Yogurt and Maple Almond Granola
Lunch: Bean Dip and Tortilla Chips
Dinner: Frittata, Watermelon and English Muffins

Wednesday
Breakfast: Blueberry Scones
Lunch: Mac & Cheese
Dinner: Chicken Enchiladas and Mexi Rice

Thursday
Breakfast: Poached Eggs on Toast
Lunch: Tuna Melts and Veggie Sticks
Dinner: Sausage Subs and Pasta Salad

Friday
Breakfast: Cinnamon Toast and Mellon
Lunch: Hot Dogs and Orange Smiles
Dinner: Pizza

Saturday
Breakfast: Pancakes and Sausage
Lunch: Leftovers
Dinner: Grilled Chicken, Corn on the Cob, Garden Salad and 90 Minute Rolls

{this moment}

2011-07-01T09:54:00.003-04:00

~~~~

~~~~~

In gratitude this week for:

Fresh picked Strawberries and all the treats made with them

Rhubarb unexpectedly dropped off by a friend

Finding time to knit

A day with a friend spent making soap and jam

Lots of fun family time

Wishing you all a glourious weekend!

Yarn Along - Mama Socks and Wild Days

2011-06-29T12:03:00.004-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

Oh it has been a while since I have picked up the knitting needles. I think I had forgotten how much I truly enjoy knitting. We were off to visit my in-laws this past weekend, and Doug was actually able to go. That mean I was able to knit while he drove. Oh the joy! So these socks were the perfect project. One on the way there and one on the way home. Well almost. I did have to graft the toes once we got home. I knit them with one of my favorite sock patterns. It is the basic adult sock pattern from Rolling Knolls Farm The yarn is Berroco Ultra Alpaca Light is a lovely shade of purple. It knit up so nice and soft, and even know it is the end of June I have been wearing these warm sock on our chilly evenings. Now to get a few more pairs knit for myself before the cold weather really returns.

As for reading, I have a too many books in progress right now. But the one I would like to share is Wild Days, Creating Discovery Journals by Karen Skidmore Rackliffe. The lovely Suzzane who rights the beautiful blog Blueberry Cottage invited us to join her on a summer journey through the book and nature journaling with our families. We are only on week three and heading our for our first Wild Days Journey this weekend! I'm so excited and I know the girls will love the adventure and art combination. I'll be back to share some of these adventures I'm sure.

Summer Solstice

2011-06-21T23:42:00.000-04:00

After the long New England winter and Spring Mud Season the arrival of Summer is a much celebrated time. Yesterday the girls and I had a wonderful day celebrating the sun and thanking God for the beauty of summer in New England.

We had fun making this sun cake for desert. We are lucky to have a field of wild flower right around the corner, so we took a walk to pick the daisy for our cake.

We had fun making sun stars to decorate the living room windows. I love how the sun shines through them in the morning. Here is a link if you would like to make your own.

Then it was dinner cooked in and over the fire pit. Roasted corn on the cob, hobo packet potatoes and hot dogs. Sun tea the girls made earlier in the day. It was yummy!

And we finished with toasted marshmallow and s'mores! A perfect day to celebrate the sunshine! We are so glad summer is finally here! Hope you had a wonderful 1st day of summer!

Menu Plan~Week of June 20th

2011-06-20T19:13:00.003-04:00

Monday

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Ham Salad Pita Pockets and Three Bean Salad

Dinner: Chinese Sausage and Vegetable Fried Rice

Tuesday

Breakfast: Poached Eggs on Toast with Cantaloupe

Lunch: Peanut Butter Sandwiches with Apples

Dinner: Solstice Bonfire - Hot Dogs on Sticks, Hobo Potato Pockets and S'mores

Wednesday

Breakfast: Blueberry Muffins

Lunch: Bean Dip Wraps and Strawberries

Dinner: Chicken Salad, Corn on the Cob, Greens and Tomato Salad

Thursday

Breakfast: Green Smoothies

Lunch: Tuna Pita Pockets, Carrot Sticks and Orange Smiles

Dinner: Steak, Baked Beans and Garden Salad

Friday

Breakfast: Pancakes and Bacon

Lunch & Dinner at Gramma's

Saturday

Breakfast, Lunch and Dinner at Gramma's

Sunday

Breakfast: Cinnamon Toast and Fruit

Lunch: Cheese, Fruit and Veggies Platter

Dinner: Homemade Pizza

2011-06-19T19:43:00.002-04:00

Today the girls and I spent the day celebrating dad even though he was at work. We made his favorite dinner - ham, potato salad, three bean salad, buttermilk biscuits, and chocolate pudding cake. Everyone made a card celebrating all that dad is to them. The white board above the kitchen table was decorated with a special message. We cleaned the house and removed some clutter, one of his least favorite things. There was even a small gift to wrap in the Sunday comics. While all of us wish that dad could have spent his special day with us, it was good to spend the day doing things that would make him happy.

So when he finally made it home, all the girls myself included ran to great him at the door with hugs, kisses and well wishes. The supper was perfect. And he even noticed the clutter was gone!!! Happy Father's Day sweetie. I hope you know you were celebrated all day, as you are most days.

Sending Father's Day wishes to all you papas out there.

Quotable Quote

2011-06-18T14:07:00.000-04:00

There is nothing like staying home for real comfort. ~ Jane Austen

{this moment}

2011-06-17T11:41:00.009-04:00

~~~~

In gratitude this week for:

bubbles of all kinds

bike rides with friends

summer weather finally arriving (hoping it is here to stay)

water kefir grains from a friend

children who love to draw with crayons

Wishing you a blessed weekend full of simple pleasures.

{this moment}

2011-05-27T09:00:00.008-04:00

~~~~

In gratitude this week for:

A few days away after a long two months

Sunshine after a long stretch of gray and rain

A little girl who loves to sing

A little knitting, a little reading and some time to just be

Wishing all of you a glorious weekend!

{this moment}

2011-04-22T10:42:00.006-04:00

~~~~~
~~~~

In gratitude this week for

Our risen Saviour, Jesus Christ

Signs of Spring

Soul Restoration course - Thanks MJ

Family crafting

Wishing you all a glorious weekend!

Matching Game

2011-04-22T10:21:00.004-04:00

I've been trying to get a little bit of crafting done for the girls' Easter Baskets. I'm not big on a ton of candy, although I'm sure the girls wish I was.

Rebekah has been very excited about games lately. She loves to play secret door which is a co-operative matching game So I thought a little matching game would be perfect for her. It was so easy to put together and everything I needed I was able to collect from around the house. Another plus for this frugal mom.

I stamped two of ten different images on some wooden disks. Let them dry and gave them a quick rub with some bees wax polish. The draw string bag was a quick sew following this tutorial.

Quick and easy matching game that will be easy to take with us.

Just for thought . . .

2011-04-21T08:42:00.001-04:00

"Be joyful because it is humanly possible."
~Wendell Berry

{this moment}

2011-04-08T08:00:00.003-04:00

~~~~~

In gratitude this week for:

The start of Soul Restoration

New Homeschool Curriculum to Read

Sunny Days (even if the nights are cold and the snow hasn't melted yet)

Simplicity

Wishing you all a glorious weekend!

Yarn Along ~ More Socks

2011-04-06T08:17:00.003-04:00

Joining Ginny in her weekly Yarn Along. In her words:

~ Two of my favorite things are knitting and reading, and the evidence of this often shows up in my photographs. I love seeing what other people are knitting and reading as well. So, what are you knitting or crocheting right now? What are you reading? Take a single photo and share it either on your blog or on Flickr. Leave a link below to share your photo with the rest of us! ~

Life has been very busy and not much knitting has gotten done. Seems I have kind of lost my rhythm. But my fingers are itching to get back in the grove. And I better hurry as these socks have a deadline. I am loving how the blues and greens are melting together in this yarn. They are definitely very Spring. Which is just what I need right now as I woke to more snow, just flurries mind you but it was still snow. Oh how I am ready for SPRING!

As for reading, I have been hopping between quite a few books lately. Many of which were recommend by the wonderful ladies participating in the yarn along. However, then Rebekah's curriculum for next year arrived and I haven't been able to put it down. Even though I have been homeschooling for 10 years now I am still learning so much about teaching, learning, childhood, myself and so much more. Homeschooling has been such a wonderful journey for our entire family.

Don't forget to stop by the other Yarn Along participants for some fiber inspiration and a great reading list.

Menu Plan ~ Week of April 4th

2011-04-03T16:14:00.003-04:00

Towards the end of a season do you start to get tired of the food? I sure do. I am tired of the soups and stews, the heavy pasta meals and mashed potatoes of winter. I am ready for the lighter meal of spring. However, when the temperature are still in the 30s at dinner time it is hard to eat just a salad. My shivering body wants a little more. All this is to wait I can't wait for spring to truly arrive here in New England. And our menu for the week has a lot of the old favorites we have had a lot of this winter.

Monday

Breakfast: Poached Eggs on Oatmeal Wheat Toast

Lunch: Bean Dip with Tortilla Chips

Dinner: Tuna Noodle Casserole

Tuesday

Breakfast: Yogurt and Maple Almond Granola

Lunch: Tuna Pita Pockets, Apples and Carrot Sticks

Dinner: Cheesy Beef and Rice Casserole with Green Beans

Wednesday

Breakfast: Bagels with Cream Cheese, Apple Sauce

Lunch: Hard boiled Eggs, Bananas, Cheese and Crackers

Dinner: Spaghetti with Turkey Sausage, Salad and Bread

Thursday

Breakfast: Dutch Babies with Powdered Sugar and Maple Syrup, Cantaloupe

Lunch: Chicken Nuggets and Couscous

Dinner: Hamburger Steaks with Mushroom Gravy, Fried Potatoes and Broccoli

Friday

Breakfast: Eggs, Hash and Oatmeal Wheat Toast

Lunch: Peanut butter Sandwiches and Orange Smiles

Dinner: Pizza and Salad

Saturday

Breakfast: French Toast and Sausage

Lunch: Left overs

Dinner: Baked Chicken, Beats and Mashed Potatoes

Sunday

Breakfast: Banana Muffins

Lunch: Peanut Butter Popcorn and Apple Slices

Dinner: Spinach Quiche and Fruit Salad

Linking this post to Menu Planning Monday sponsored by I'm an Organizing Junkie.

April Fools

2011-04-01T22:30:00.001-04:00

I was so excited to spot the first Robin just the other day, a sure sign of Spring. The days were getting a little warmer, the snow was beginning to recede and the mud, the glorious mud was turning up everywhere. Mud in New England is the surest sign of Spring. And so when the weather man started predicting a BIG snow storm heading our way on April 1st, many of us were hoping it was one of the biggest April Fools jokes ever played. Not so. This is the view from our kitchen window this morning. Lots of snow and not a Robin in sight. And the snow is still coming down. Hopefully the temperatures will rise quickly and the snow wont last long. I am ready for Spring! And I just wanted to share this cute April Fool's story I found over at Bending Birches, a lovely Waldorf inspired blog. I love how she "acted" out the story for her children.

{this moment}

2011-04-01T10:55:00.004-04:00

~~~~~

In gratitude this week for:

Many moments of creating

The sounds of a self taught pianist floating through the house

Quite a few good reads

Simplicity

Wishing you all a glorious weekend!

Menu Plan ~ Week of March 28th

2011-03-28T08:45:00.007-04:00

A lot of family favorites on the menu this week and nothing really exciting. We are eating out of the pantry and freezer trying to save a little money as gas price continue to go up and there are a few car repairs that need to be done. I am tired of winter type meals and can't wait for the lighter fair of spring and summer, but with the temps still in the 20s at night chilies, soups and such are still on the menu.

Monday

Breakfast: Homemade Yogurt and Maple Almond Granola

Lunch: Roasted Tomato Soup

Dinner: Chicken and Broccoli Alfredo

Tuesday

Breakfast: Poached Eggs on Oatmeal Wheat Toast

Lunch: Creamy Mac & Cheese and Orange Slices

Dinner: On the Road Cooler Dinner

Wednesday

Breakfast: Oatmeal with all the Fixings

Lunch: Chicken Nuggets and Raw Veggies

Dinner: Haddock with Tomatoes and Spinach with Rice

Thursday

Breakfast: Banana Muffins

Lunch: Ramin Noodles with Mixed Veggies

Dinner: Chili and Cornbread

Friday

Breakfast: Crepes with Ricotta Filling and Fruit

Lunch: Rehearsal Day Picnic

Dinner: Homemade Pizza

Saturday

Breakfast: Cheese Omelets and Fried Potatoes

Lunch: Peanut Butter Sandwiches and Apple Slices

Dinner: Roast Turkey, Mashed Potatoes, Stuffing, Peas and Pearl Onions

Sunday

Breakfast: Cold Cereal

Lunch: Leftovers

Dinner: Chili Stuffed Baked Potatoes and Salad

So what is your family eating this week? Not sure and need some inspiration, head on over to I'm An Organizing Junkie for her Menu Planning Monday.

{this moment}

2011-03-25T11:54:00.003-04:00

~~~~~

In gratitude this week for:

Signs of Spring even if it is still snowing
Sister bonding
A plan for high school
Simplicity

Wishing you all a glorious weekend!

Yarn Along ~ Casting On

2011-03-23T07:26:00.004-04:00

I missed last week's Yarn Along, and the week just wasn't the same. Not only didn't I have time to knit myself, but I didn't even have time to visit any of the others participating. It was just one of the weeks, and boy am I glad it's over. So this week I am so glad to be back, well sort of, in the swing of things. There still isn't much knitting, but I have picked a pattern, selected the yarn, cast on more time than I care to share and am now ready to knit! However, you'll have to wait a bit to know what as it's a surprise!

As for reading I have been thoroughly enjoying Stephanie Pearl-McPhee's Knitting Rules. Oh my how funny she is. I just love her quips. My family keeps looking at me as if I've lost it for laughing so much at a knitting book. I highly recommend it especially for those not so new yet not truly experienced knitters. She shares lots of tips and tricks.

So if you have a love of knitting, crocheting, fiber and books you will find kindred spirits and plenty of inspiration over at the Yarn Along sponsored by Ginny of Small Things. Do pour your self a cup of tea and head on over. You wont regret it, except if you don't like your "to read" list or you "next project" list to be too long.

Our Morning Song

2011-03-22T04:35:00.000-04:00

I have been enjoying reading through Seven Times the Sun these last few weeks. I chose the book as it was becoming clear that the rhythms in our home were a little off. I think some of it has to do with the large age spread of the girls - teen to tot, as well as we are still adjusting to dad's new work schedule. Anyway, back to rhythms. In the past of have always made schedules. I was good at that, making them that is. And I was pretty good at using them as a tool and not being a slave to them. But as I have aged, oh so gracefully, I have found that rhythms work better for us. A gentle flow to the day and week and year. They let us know what is expected. We have something to look forward to, something to be grounded in, but they also allow us so much freedom.

So back to our morning song. Rebekah has enjoyed the songs in Seven Times the Sun so much. She asks me to sing them over and over. And out of that we have created some of our own songs. It has been so much fun. Her little eyes light up. She wiggles and dances. And you have just to see how she tries to snap her fingers. She looks like she is flicking something away.

I thought I would share this simple song, that has brought us so much joy. It has been fun to great the day in this way.

Good morning, good morning, good morning to you

The sun has come what, what should be do?

Good morning, good morning, a new days begun

The birdies are singing let's have some fun.

So how to you go about your day? So you have a rythm or scheulde or you a fly by the seat of your pants type of gal. I would love to hear what works for your family.

Menu Plan ~ Week of March 21st

2011-03-21T03:18:00.000-04:00

So I hope everyone is planning their menus and staying within their family's food budget. It is a little bit of work, but the rewards are so worth it.

Monday
Breakfast: Bagels and Cream Cheese
Lunch: Ski Day Picnic - Hard Boiled Eggs, Apples, Cheese & Crackers, Almonds
Dinner: Ski Season Banquet

Tuesday
Breakfast: Poached Eggs on Oatmeal Wheat Toast
Lunch: Mac & Cheese and Apple Slices
Dinner: Roasted Tomato Soup and Sourdough Bread

Wednesday
Breakfast: Oatmeal and Orange Smoothies
Lunch: Noodles with Veggies
Dinner: Pancakes and Sausage

Thursday
Breakfast: Yogurt and Maple Almond Granola
Lunch: Humus, Pita Bread and Raw Veggies
Dinner: Frittata and Buttermilk Biscuits

Friday
Breakfast: Cheese Omelets and Toast
Lunch: Seven Layer Mexican Dip with Tortilla chips
Dinner: Homemade Pizza

Saturday
Breakfast: Banana Muffins and Cantaloupe
Lunch: Popcorn Chicken and Oranges
Dinner: Flounder, Rice and Spinach Salad

Sunday
Breakfast: Cold Cereal
Lunch: Leftovers
Dinner: Spaghetti with Pork Ribs and Homemade Sauce and Garlic Bread

So what is your family eating this week. Really I would love to know. I get tired of the same old thing every week, especially for dinners. Breakfast and lunch I don't mind the good old favorites, but dinner. I am always looking for something new and yummy. And with Spring finally here and the weather starting to warm up a bit, I am ready to leave the soups and stews behind and think about pulling out the grill.

I've joined up with the menu planning madness going on over at I'm an Organizing Junkie. Please pop over for a TON of menu planning inspiration.

Happy Birthday Hannah!

2011-03-20T17:42:00.005-04:00

It's hard to believe another year has passed! My beautiful little girl is growing into such a beautiful young lady. Eleven is such a milestone around here. You are no longer a little girl. We actually celebrated Hannah's birthday a day early. Don't think we've ever done that before, but dad had to work today. so yesterday started with breakfast out with dad. Hannah had raspberry pancakes a favorite. So we were off to a good start. Then we went out for a family walk. The blue skies tricked us into thinking it was spring, but boy was it cold. So back home with the wood stove cranking, we had a marathon of games, a special arts and craft project and of course the dinner of her choice - fish and chips with cole slaw - YUMMY! Hannah's big sister made the cake. Don't you just love the rainbow? It was a yummy three layer chocolate concoction! Hannah was blessed with some precious gifts and her choice of a movie. It was a great day!

And for those of you who aren't blessed to know Hannah in person, you are missing out on one of the funniest gals around. She is always quick with a joke or some goof ball move. She's eager to help out, loves her little sister (and the big one most of the time), horses, movies and music. She is imaginative and creative. You'll find her spending her days writing songs and sewing clothes, much more fun than the school work she tries so hard to avoid. She is strong willed and yet sensitive. She is our middle girl and we wouldn't change a thing about her, well most of the time.

A quick look back at some past birthdays we have celebrated with this special girl of ours. . .

Last year at 10 (oh I miss that hair)

At nine, with only horses on her mind and shirt already.
(check out the snow in the window. we have about that much this year too)

Seven seems so long ago.

At five all dressed up for a tea party.

(snow outside here as well)

Hope you had a fabulous day sweetheart!

Menu Plan ~ Week of March 14th

2011-03-13T08:13:00.007-04:00

Wow! Has anyone else noticed that food prices are going up and the weekly sales, well they're just not great? We are still sticking to our $80 a week food budget and actually I am trying to shave a little off to put in the gas budget. Those prices are even worse. So anyway, I am trying to get creative with our meals as well as plan from the pantry and freezer. I stumbled across The Everything Beans Book and really wish the funds were available to purchase it. Maybe I can carve the money out of the food budget? Anyway, the cookbook looks fabulous and I have already seen a couple of the recipes included in others menu plans. If you have this book I'd love to hear your reviews.

Monday

Breakfast: Homemade yogurt and Maple Almond Granola

Lunch: Ski Day Picnic - Turkey Sandwiches, Orange Smiles & snacks

Dinner: Apres Ski Pizza Party

Tuesday

Breakfast: Poached Eggs on Toast

Lunch: Pork Fried Rice

Dinner: Black Bean Burritos

Wednesday

Breakfast: Oatmeal Bar with all the Fixings

Lunch: Tuna Wraps and Raw Veggies

Dinner: Swedish Meatballs, Egg Noodles and Peas

Thursday

Breakfast: Banana Muffins

Lunch: Mac & Cheese

Dinner: Corned Beef, Potatoes, Carrots and Cabbage

Friday

Breakfast: Pancakes and Corned Beef Hash

Lunch: Chicken Nugget & Apple Sauce

Dinner: Homemade Pizza

Saturday

Breakfast: Scrambled Eggs with Peppers, Onion & Cheese with Hash browns

Lunch: Orange Smoothies, Pita Bread with Hummus, Sprouts and Veggies

Dinner: Fish and Chips with Cole Slaw (Hannah's choice for her Birthday Dinner)

Sunday

Breakfast: Toast with Almond Butter and Oranges

Lunch: Spaghetti with Marinara Sauce

Dinner: Roast Chicken, Roasted Rosemary Potatoes, and Carrots

I'm sure we can eat the above meals and stay within our $80 budget. My shopping list is only 10 items long, many which are on sale and/or I have coupons for. The big splurge for the week is the corned beef dinner for St Patrick's Day - luckily all those items are on sale for the holiday. And then there is Hannah's fish dinner. Can you believe the price of fish? Well, I lucked out and have a rain check for cod for only $3.99 a pound! So hopefully I will be able to squeeze out a little money for the gas tank as well as stock up on some good deals.

I so love having a stocked pantry and freezer. There is such a sense of peace that come with the knowledge I can feed my family well without blowing the budget. Check back later in the week to hear about how I stock my pantry and freezer. Hopefully, many of you will share your tips as well.

And of course if you are looking for more meal planning inspiration head on over to I'm an Organizing Junkie.

{this moment}

2011-03-11T08:04:00.002-05:00

~~~~~

In gratitude this week for:

Dinner made by my husband and children
Fresh snow
Morning Singing with Rebekah
Simplicity

Wishing you all a glorious weekend!

Yarn Along

2011-03-09T09:39:00.004-05:00

Joining in the fun again this week of Ginny's Yarn Along, a time and place to share what we are knitting and reading, two of my favorite things to do. It is such fun, and inspiring, to see what everyone else is creating and reading. You really should try to stop by and visit with some of these wonderful ladies.

On the needles is a pair of socks for the littlest one. It is a pattern I have knit before, so they are coming along quickly. Oh how I wish everyone had feet the size of a toddler - foot binding anyone? The yarn is Rhythm by Jojoland, and is okay, but not one of my favorites.

Here are the socks I had been working on for the last couple of weeks. They're DONE!!!! I am putting the finishing touches on the pattern and hope to post it over the weekend for those interested. this yarn was/is fabulous. It is a hand spun hand dyed sock weight made by a local woman. Just fabulous! I would love to get my needles on some more of it.

As for reading the books haven't changed. Still working slowly through Easy to Love Difficult to Discipline. I found myself taking so many notes that I actually ordered my own copy. That says a lot for a parenting book. Most of those I sort of skim through and return to the library. Also Rebekah and I are enjoying Seven Times the Sun. We have been singing lots of morning songs together.

So what are you knitting (creating) and reading. I'd love to hear, because you know I have tons of time and not enough projects. Oh a girl can dream can't she?

Menu Plan ~ Week of March 7th

2011-03-06T18:35:00.002-05:00

Monday

Breakfast: Banana Muffins

Lunch: Ski Day Picnic

Dinner: Apres Ski Party

Tuesday

Breakfast: Crepes with Ricotta Cheese Filling and Fruit

Lunch: Roasted Tomato Soup and Grilled Cheese

Dinner: Swedish Meatballs over Egg Noodles and Peas

Wednesday

Breakfast: Poached Eggs on Oatmeal Wheat Toast

Lunch: Mac & Cheese with Orange Smiles

Dinner: Cod, Brown Rice and Spinach

Thursday

Breakfast: Yogurt and Granola

Lunch: Noodles and Veggies

Dinner: Baked Chicken, Fried Potatoes and Corn

Friday

Breakfast: Pumpkin Coffee Cake

Lunch: Perform It Picnic

Dinner: Pizza

Saturday

Breakfast: Pancakes and Bacon

Lunch: Tuna Melts and Apples

Dinner: Gnocchi, Italian Sausage with Pesto and Garlic Bread

Sunday

Breakfast: Oatmeal

Lunch: Left Overs

Dinner: Bacon & Cheese Burgers and Seasoned Ranch Fries

Looking for a little more meal planning inspiration head on over to I'm an Organizing Junkie.

~this moment~

2011-03-04T07:14:00.003-05:00

~~~~~

In gratitude this week for:

A few quiet moments to read
The warmth of a wood stove
A few corners cleaned and organized
Simplicity

Wishing you all a glorious weekend!

Yarn Along

2011-03-02T09:33:00.003-05:00

In a week that has been beyond crazy, there is some comfort found in joining Ginny's Yarn Along. A place to share what's on my needles and nightstand. Knitting and reading, two things that when chaos stikes help keep me grounded and focused.

The knitting isn't much different than last week. Still working on this pair of socks. I am really loving how they are coming out and the yarn is beyond fabulous. It is a hand painted yarn from a local artisan.

As for reading, I am slowly working through easy to Love, Difficult to Discipline. So far this is fabulous. It is more about changing oneself. Isn't that usually the case? When something isn't how we would like, we need to look within to find the solution. Really we are the only ones we can change, and with that change others will respond to you differently.

I've just started Seven Times the Sun. Only a few pages in but enjoying it. I'm looking forward to creating more of a flow to our mostly crazy days. I find it hard at times having teenager to toddler. So many different directions to go. So many different needs to meet. I'm hoping to find tidbits in this book to help it all flow with a few less rapids.

The children and I will be reading Elissa's Quest. They picked it out and I don't know much about it. So we shall see. I'd love to hear from any of you that have read it.

Elsa Beskow is one of our favorite authors of the little one. She just love all of her book. The Sun Egg is the newest one in our collecting. Such a sweet story of a little Elf who discovers a "sun egg". I know this one will become a treasured favorite.

Hope all of you are having from creating and reading, two things that truly feed the soul.

~this moment~

2011-02-25T08:04:00.002-05:00

~~~~~

In gratitude this week for:

A snow storm
Garden Planning
Fresh baked bread and hot soup
Simplicity

Wishing you all a glorious weekend!

Feeding your Family - Menu Plan

2011-02-24T11:20:00.009-05:00

Since I first mentioned feeding my family of five on $80.00 a week I've had lots of people ask how I do it. So I thought I would do a little series here and share some of the tricks that have helped me reduce our budget.

The first and most important thing is to menu plan. Did you all hear that? Menu Plan. This is such a crucial step, that I honestly don't think you can skip it, and here's why.

First, menu planning gives you a plan. Wow! That was simple, but seriously a plan will save you money, time, and stress. And who doesn't want that?

Money:

Making a menu plan enables you to use the food in your house. It's there, you own it. Why not serve it up before you need to throw it out because its spoiled?

Grab your local store's flyer and fill in your menu plan with items that are on SALE. These meals will cost you less this week than if you make them when the ingredients are full price.

Know what you will serve your family for dinner puts an end to the "oh no I forgot to thaw the chicken, let's order pizza" dilemma.

Time:

A menu plan will save you last minute trips to the store. Fewer trips to the store = time saved as well as money. We al know that when we run to the store for one thing we come home with six.

Working a menu plan will save time wondering around your kitchen trying to figure out what to make at 4:30 in the afternoon.

Stress:

More money + more time = less stress

I hope this gives you some ideas about why menu planning is an important first step to saving money one your grocery bill. And I am sure there are many more reasons, but this should at least get you thinking about giving it a try.

So now that I have convinced you to give menu planning a try (wink) let's talk about how to get started. First you need to decide what type of plan will work for you family. You can plan just dinners or you can plan three meals a day and snack. Of course there is everything in between as well. You can plan a week or a month at a time. If you are new to menu planning I would strongly suggest you start with just a weeks worth of dinners. This is a smaller tasks and one that I just know you can succeed at. Once you get the dinner menu planning down, adding in other meals will be a snap.

In order to make planning you dinners easier you need to think about a couple of things. First what does the family calendar look like? This is important because you don't want to plan to cook a roast if you are flying in the door from Johnny's violin lesson to scarf dinner and fly out the door to Susie basketball game. You are setting your self up to fail and we truly don't want that. So with calendar in hand plan quick or crock pot meals on nights that are busy and save the roast for a night you will all be able to enjoy it. Next you will do well to have a list of your family's favorite dishes. Your tried and true recipes are the ones you want to put on your meal plan. Beginning meal planners should NOT fill their plan with all the mouth watering recipes they have been clipping and dying to try. Sticking to what you family knows and likes will make success well within reach. Once you get the hang of meal planning you can add in those new recipes, but I strongly suggest adding just one a week. Nobody wants to eat a week's worth of somewhat strange or disappointing meals. Familar meals = comfort food. that's a good thing to remember.

Now in order to save the most money, you will want to add meals to your menu plan that you already have in the house. This is what I term SHOPPING FROM YOUR PANTRY. So if you have a chicken in the freezer put roast chicken on your menu. Remember to then add a second meal that uses up the leftover chicken - think soup, casseroles, pot pie. Keep adding meals using up the food you have in the house. If you still have days without meals, grab your store's flyer and see what's on sale and fill in the remaining meals. Hopefully you will be able to plan 7 dinners with what you have in the house and what's one sale. If not, no fear. You will still have saved money and time. Work your plan and enjoy the savings and peace that a menu plan can bring.

As most of you know I post my menu plan here. It is also on my fridge. I love that everyone knows where it is so no more having to anwser "what's for dinner?' and if I get called away Sarah can easily and successfully take over dinner.

As a little gift for all of you, I thought I would share my menu planner. It has a place to plan breakfast, lunch and diner to the week, as well as a column for your shopping list and baking list. Enjoy!

We will talk more about building your pantry and grocery shopping in future posts.

Yarn Along

2011-02-23T07:16:00.003-05:00

Wednesdays are becoming one of my favorite days. I just love participating in Ginny's weekly Yarn Along. It's a time to share what we are knitting and reading. Oooo two of my favorite things. And the best part is to sit down with a cup of tea and visit all the other lovely ladies and be oh so inspired. My project list as well as my reading list has grown almost out of control from all the wonderful suggestions. You really should take a minute to see what these creative ladies are up to.

And so for my contribution this week: another pair of socks! I didn't get to try two at a time but at least one sock is done and the other has a toe, well sort of. This is a simple pattern I contrived myself. My first attempt to really write a pattern and it, or at the the first one, turned out just the way I wanted. We'll see on the second if what I wrote down, is really what I did.

Thanks to the library and some good friends I have a stack of books to read. America's cheapest Family was lent to me after I taught a class on how I feed my family of 5 on $80.00 a week. I'm always looking for ways to pair down the spending and increase the living! Can't wait to delve into this one.

Another friend lent me, or should I say I absconded with, The Backyard Homestead. Oh dreaming of my little slice of heaven on earth, a little farm with oh so much going on. Well, I am hoping to add a little bit more reality to that dream, pigs I hope. A few fruit trees would be nice too.

Easy to Love Difficult to Discipline was recommend by another Yarn Alonger, is that what we call ourselves? We've been having some rough spots around here as of late and thought I'd at least thumb through this book and see if it offers any insight.

And of the little one, The Princess in the Forest. We are big fans of Sibylle von Olfers! Love, just love her books.

So looking at the list above, if you don't hear from me for a while you can bet I'm curled up in front of the wood stove with my knitting, pile of books and a cup of tea. Ok so even if it only happens in five minute bursts it sounded lovely. And a girl can dream.

Don't forget to join in the fun and share what your knitting and reading. We'd all love to know.

Soul Restoration Giveaway!

2011-02-22T15:19:00.000-05:00

Life has been a little crazy around here as of late. There seems to be a little more stress, a little more turmoil. I'm not sure what it is. Maybe it is just that New England winters are long and cold and gray and we are all in desperate need of spring arrival. No matter what it is, I was so excited when I stumbled upon this wonderful giveaway. This is so generous and just what my soul is needing. So please go and take a look, but don't enter. Ok just kidding you can enter, but you can't win, that's my job. Thanks MJ for the chance.

~this moment~

2011-02-18T05:30:00.001-05:00

~~~~~

In gratitude this week for:

A finished pair of hand knit socks
A few Sunny Days
Reading to my little bookworm, when she's not being a monkey
Simplicity

Wishing you all a glorious weekend!

Sewing Bee ~ Snack Mats and Baggies

2011-02-17T09:39:00.005-05:00

So excited to be joining in the fun of the Sewing Bee sponsored by Adirondack Mama. This has been just the inspiration I have needed to get back to the sewing machine. Last week I shared the quilt I am working on. Thank you for all the kind comments~I truly treasure them. I didn't get time to work on the quilt this week. A hard job in our little house. There is only one spot large enough to spread it out and that spot was never available - well except at about 3am.

And with Valentines Day I thought I would sew up these lovely little snack mats for the girls.

These were such a quick and fun project. And there is something so special about having your afternoon tea and biscuit on a special little mat. We have also taken them to the ski mountain to have our lunch on. trying to keep some of those nasty cold germs away.
And while we're talking about lunches at the ski mountain, here are the little snack baggies I sewed up. They are great for packing everything to a sandwich to cookies. You can find an amazingly easy tutorial for these little baggies here.

Hopefully, next week I'll be back with some progress on the quilt. I have a quiet day coming up ~ I think.

Don't forget to stop by the other Sewing Bee participants and see what they are working on. It's inspiring.

Yarn Along

2011-02-16T08:20:00.003-05:00

Joining in the fun of another week of Ginny's Yarn Along. A time and place to share two of my favorite things ~ Knitting and Reading.

This week on the needles is the same pair of socks. At least this is the second sock and it really is almost done! These socks have been really fun to knit. They are the first pair of toe up socks I've knit and the first time I use the magic loop technique. The next pair I am really going to try to knit two at a time. Need to do a little research first.

As for books, I just finished Made From Scratch. It was a very fast and enjoyable read. I was hoping to learn a little more, but this book really is for the beginner. Not a problem, the writer style is down home comfy. I thoroughly enjoyed her tales of success and disaster on her way to learning how to homestead. the reference section in the back looks quite good as well.

We are starting The Willoughbys as a read aloud. And the Tomten books are for Bekah!

Don't forget to hop on over to Small Things and join in this week's Yarn Along. Or at least be inspired to knit and read ~ it's so much fun!

Menu Plan ~ Week of February 14th

2011-02-13T17:10:00.005-05:00

This week's menu is a little crazy. Dad is taking the big girls skiing for a couple of days. That leaves Rebekah and I to fend for ourselves. Don't tell, but I am looking forward to a little down time for just my baby and me. And I am sure that when the rest of the tribe rolls back into town I will have missed them terribly and eagerly hear about their escapades.

Monday
Breakfast: Homemade Vanilla Yogurt and Granola (plus Elderberry syrup)
Lunch: Ski Day Picnic
Dinner: Apres Ski Party

Tuesday
Breakfast: Poached Eggs on Wheat Toast
Lunch: Almond Butter Sandwiches and Apple Slices
Dinner: Spaghetti with Meat Sauce, Bread and Salad

Wednesday
Breakfast: Oatmeal Bar
Lunch: Mac & Cheese with Pears
Dinner: Sloppy Lentils with Artisan Bread

Thursday
Breakfast: Homemade Vanilla Yogurt and Granola (plus Elderberry Syrup)
Lunch: Tortillas with Hummus and Veggies
Dinner: Cheese Omlettes with Oranges

Friday
Breakfast: Cinnamon Toast and Smoothies
Lunch: Black Bean Dip
Dinner: Homemade Pizza

Saturday
Breakfast: Waffles and Sausage
Lunch: Tuna Melts and Carrot Sticks
Dinner: Chicken Tortilla Soup

Sunday
Breakfast: Banana Muffins
Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner: Pork Roast, Rosemary Roasted Potatoes, Green Beans and Applesauce

Looking for some more meal inspiration head on over to I'm an Organizing Junkie's Menu Plan Monday.

Black Bean Burritos

2011-02-11T21:40:00.005-05:00

I am always on the look out for healthy, frugal meals that my family will more than eat, love. Mexican food is a favorite here, or at least our take on Mexican - Tacos. However, one can only eat tacos so often. First I get board preparing as well as eating the same food over and over. And secondly, we can eat A LOT of tacos. It never seems to be a frugal meal. The first solution to the taco eating frenzy was Taco Pie. All the yummy flavors of tacos and for a reason I still can't understand we don't eat as much. Next up on the Mexican meal plan was to make burritos. After playing around with our favorite ingredients we have a yummy, healthy, and frugal meal that EVERYONE loves!

Filling

2 cans refreied beans or equivalent homemade
2 cups black beans
3/4 cup salsa
1/2 cup shredded cheese
2 TBSP homemade taco seasoning
2 TBSP cumin

Mix all ingredients well. You can heat these on the stove top or you can heat the finished burritos in the oven.

Tortilla - we make our own. You can find the recipe here. I usually make about 8 tortillas from my recipe, they are a little large so you can roll the burritos. Or you can use your favorite brand.

Spoon a good size amount onto the center of the tortilla. Roll and fold in the ends. Place folded burritos in a hot, buttered griddle. Cook until brown and then flip to brown the other side. I place the finished burritos in the oven until I have then all grilled.

Serve with your favorite toppings: salsa, sour cream, lettuce, more cheese, black olives and jalapenos!

Remember this is definitely just a starting place. Adjust the spices, toppings, kind of cheese, heat of salsa to your family's tastes.

I hope you enjoy our take on Mexican - New England style.

This recipe is included on Full Plate Thursday. You really should hop on over there are lots of fabulous recipes.

{this moment}

2011-02-11T07:25:00.004-05:00

~~~~~

In gratitude this week for:

One sock done, one more to go
Be witness to the wonders and joy of a four year old
Good, warm food
Simplicity
Co-op Mom's who step up to the plate and help

Wishing you all a glorious weekend!

Sewing Bee - Colorblock Quilt

2011-02-10T12:48:00.002-05:00

I was so excited when Julia announced she was going to be hosting a weekly Sewing Bee. I enjoy sewing, but have a hard time getting to it. Without a place to sew, except for the kitchen table, sometimes it seems to much work to get everything out just to have to put it away in time for dinner. I'm hoping that joining the weekly sewing bee will be just the motivation I need to keep me sewing.

My project for this week and a few more I'm sure is my Colorblock Quilt. The top is done except for trimming the two sides. Then to sandwich the top, batting, and backing and baste. I'll admit this has me a little nervous. This is my first quilt other than the little doll quilt I made Rebekah for Christmas. And I know I have been putting off working on it, because I'm scared I am going to mess it up. So wish me luck. Hopefully, by next week I will have gotten beyond this step and will be machine quilting it or even putting on the binding.

Yarn Along

2011-02-09T11:41:00.005-05:00

Once again joining Ginny and others in her weekly Yarn Along. A place to share two of my passions, knitting and reading.

On the needles is the second sock! Finally! Anyone else have a hard time knitting the second sock? It seems after I finish the first I should be finished, but no that second sock. I think I will have to look into knitting two at the same time.

I'm reading a lovely magazine - The Mother. I had heard wonderful things about this magazine, but had never actually seen an issue. I was blessed to win this copy from a fellow blogger. Thanks Starr.

Menu Plan - Week of February 7th

2011-02-06T04:36:00.000-05:00

Thank you for all the wonderful comments regarding our $80/week food budget. Many of you asked for tip to help control your food budget. That is a hot topic and one for another post, which is coming soon. Promise. And for those of you who are local, I am teaching a food budget/couponing class on Monday, February 21st. If you would like more information on the class please contact me. Now on to this weeks menu.

Monday
Breakfast: Yogurt and Granola
Lunch: Ski Mountain Picnic
Dinner: Apres' Ski Party

Tuesday
Breakfast: Oatmeal Bar
Lunch: Mac & Cheese with Apple Slices
Dinner: Meatball and Veggie Soup with 90 Minute Rolls
To Do: Make Bread & Soak Beans

Wednesday
Breakfast: Poached Eggs on Wheat Toast with Oranges
Lunch: Roasted Tomato Soup and Grilled Cheese Sandwiches
Dinner: Black Bean Burritos
To Do: Make Tortillas

Thursday
Breakfast: Sour Cream Coffee Cake and Grapefruit
Lunch: Tuna Melts and Carrot Sticks
Dinner: Baked Chicken, Brown Rice and Broccoli
To Do: Make English Muffins and Soak Rice

Friday
Breakfast: Egg McJette Sandwiches
Lunch: Chicken Quesadillas
Dinner: Calzones and Salad
To Do: Make Chicken Stock

Saturday
Breakfast: Pancakes and Sausage
Lunch: Spinach Salad
Dinner: Creamed Chicken over Biscuits

Sunday
Breakfast: Cinnamon Rolls
Lunch: Orzo with Pesto and Tomatoes
Dinner: Tourtiere with Mashed Potatoes and Green Beans
To Do: Make Yogurt

Don't forget to stop by Menu Planning Monday hostde by I'm An Orgainizing Junkie.

Homemade Lip Balm

2011-02-05T11:17:00.001-05:00

So far so good with my goal of making one new health and beauty product a month. Last month was hand lotion. A month later and we are all loving this. It works fabulously and this mama know what is going on her family' skin. And on top of that it is quick and frugal. Who could ask for more?

This month we are making lip balm. Between the cold temps outside and the dry heat of our wood stove we are definitely a family that goes through a lot of lip balm. And while you can pick up lip balm cheap, the cost isn't the only thing that is cheap. Personally, I don't want all that stuff on my family's lips, especially if you have little ones who eat almost as much as they get on their lips. We have purchased a few high quality lip balms that we have been pleased with, that is with their ingredients and performance, not their price. It is hard to swallow paying upwards of $5.00 of a lip balm. There had to be a better answer. So we began playing with lip balm recipes. Here is our favorite so far - not to hard, not too soft and so yummy smelling, and you could eat it without any ill effects.

Cocoa - Coconut Lip Balm

1 1/2 tsp Cocoa Butter
1 7/8 tsp Coconut Oil
3 tsp Olive Oil
2 tsp Bees Wax
5 drops Vitamin E
6 Containers - Lip Balm Tubes or Little Pots

You are going to melt all the ingredients except the vitamin e together. I like to use a glass measuring cup and place it in a simmering pot of water. You could also put the measuring cup in the microwave. If using the microwave set it for short periods of time 15-20 seconds and check it often. When everything is melted add the vitamin e.

Carefully pour into your tubes or pots. Wait for the lip balm to cool and solidify. Your lip balm is ready! Easy peasy.

Come back next month when we try our hand at making goats milk soap.

{this moment}

2011-02-04T04:30:00.001-05:00

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In gratitude this week for:

Family coloring
Snow, lots of beautiful white snow
An extra day off for hubby
A finished sewing project
Little girl giggles

Wishing you all a glorious weekend!